Filter
Reset
Sort ByRelevance
Southernbaglady
Pita club sandwich with tzatziki
A tasty recipe. The vegetarian lunch contains the following ingredients: shoarma breads, olive oil, spicy stir-fry (200 g), tzatziki (100 g), lamb's lettuce (75 g), carrot julienne, garlic dressing and red onion (in wafer thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
shred roast sandwiches in a toaster or under grill until golden brown.
-
In the meantime, heat up in wok oil and stir-fry in 4 min.
-
Crispy brown baking.
-
Cut open rolls and generously cut cutting edges with tzatziki.
-
Successively spread the lamb's lettuce, carrots and tofu on top.
-
Sprinkle with garlic dressing and place onion rings on top.
-
Place two slices of slices on each other on four plates..
Blogs that might be interesting
-
30 minLunchRed lentils, onions, clove, winter carrot, garlic, bay leaf, fresh parsley, thyme, salt and pepper, bacon strips, Dijon mustard, wine vinegar, oil, fresh chives,lentil salad -
15 minLunchMussels, lemongrass, Red pepper, coconut milk, coriander,Oriental Mussels -
15 minLunchdried tomatoes on oil, unsalted pecans, fresh coriander, lime, mustard, extra virgin olive oil, dried chili pepper from mill, salt, avocados,avocado salad with pecannuts -
30 minLunchdried yeast, flour, flour, olive oil, garlic, olive oil, tomato, fresh oregano, dried Italian herbs, mussel, anchovy fillet, fennel bulb, capers, garlic oil with chili pepper,pizza mare
Nutrition
368Calories
Sodium0% DV1.100mg
Fat34% DV22g
Protein28% DV14g
Carbs10% DV29g
Fiber20% DV5g
Loved it