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Pita club sandwich with tzatziki
 
 
4 ServingsPTM20 min

Pita club sandwich with tzatziki


A tasty recipe. The vegetarian lunch contains the following ingredients: shoarma breads, olive oil, spicy stir-fry (200 g), tzatziki (100 g), lamb's lettuce (75 g), carrot julienne, garlic dressing and red onion (in wafer thin rings).

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Directions

  1. shred roast sandwiches in a toaster or under grill until golden brown.
  2. In the meantime, heat up in wok oil and stir-fry in 4 min.
  3. Crispy brown baking.
  4. Cut open rolls and generously cut cutting edges with tzatziki.
  5. Successively spread the lamb's lettuce, carrots and tofu on top.
  6. Sprinkle with garlic dressing and place onion rings on top.
  7. Place two slices of slices on each other on four plates..


Nutrition

368Calories
Sodium0% DV1.100mg
Fat34% DV22g
Protein28% DV14g
Carbs10% DV29g
Fiber20% DV5g

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