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Southernbaglady
Pita club sandwich with tzatziki
A tasty recipe. The vegetarian lunch contains the following ingredients: shoarma breads, olive oil, spicy stir-fry (200 g), tzatziki (100 g), lamb's lettuce (75 g), carrot julienne, garlic dressing and red onion (in wafer thin rings).
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Ingredients
Directions
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shred roast sandwiches in a toaster or under grill until golden brown.
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In the meantime, heat up in wok oil and stir-fry in 4 min.
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Crispy brown baking.
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Cut open rolls and generously cut cutting edges with tzatziki.
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Successively spread the lamb's lettuce, carrots and tofu on top.
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Sprinkle with garlic dressing and place onion rings on top.
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Place two slices of slices on each other on four plates..
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Nutrition
368Calories
Sodium0% DV1.100mg
Fat34% DV22g
Protein28% DV14g
Carbs10% DV29g
Fiber20% DV5g
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