vegetarian

• 

  30 min

  Lunch

  tap water, salt, chicken fillet, garlic, Red pepper, Red pepper, traditional olive oil, smoked paprika, fresh kale, American barbecue sauce, RedHot original sauce, Braeburn apple, rolling fresh brown bread,
  chicken sandwich with spicy kale
• 

  20 min

  Lunch

  Spinach, fresh ginger, garlic, green pepper, Red pepper, butter, laurel leaf, cumin powder (djinten), onion, tomato, turmeric, garam masala, vegetable stock, cream, yogurt, fresh mint,
  indian spinach soup
• 

  25 min

  Lunch

  lemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,
  autumnal salad with goat cheese, stew pears and gingerbread
• 

  40 min

  Lunch

  olive oil, onion, paprika, garlic, breakfast bacon, Red pepper, yellow bell pepper, brown lentils, orange lentils, tomato cubes, vegetable stock, chicken bouillon, leaf parsley,
  Lentil Soup With Bacon Bits