vegetarian

• 

  39 min

  Lunch

  Sushi rice, rice vinegar, beetroot julienne, cucumber, ready-to-eat avocado, mayonnaise, wasabipasta, nori sheet, fresh crayfish, arugula,
  sushi sandwich with crayfish and avocado
• 

  30 min

  Lunch

  sweet potato, root, paprika, garlic, cardamom powder, turmeric, cinnamon powder, cayenne pepper, vegetable stock, pumpkin seeds, Sesame seed, honey, cottage cheese, lime, Red pepper,
  sweet-potato soup with pumpkin seeds and sesame
• 

  150 min

  Lunch

  white bread mix, olive oil, salt, sundried tomatoes in oil, black (garlic) olives without pit, rosemary, Crystal Salt Flakes, baking flour to pollinate,
  tomato-olives bread with rosemary
• 

  25 min

  Lunch

  Sustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,
  meatloaf with yoghurt sauce