Filter
Reset
Sort ByRelevance
Clarissa Leigh
Mega pumpkin crostini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees.
-
Peel the pumpkin, cut into square cubes of half a cm and put in an oven dish. Drizzle with salt, vinegar and a few tablespoons of oil.
-
Fry the pumpkin for about 15 minutes in the oven until the cubes are al dente, stirring occasionally.
-
Drizzle the slices of bread with a tablespoon of oil each and cut the goat's cheese into cubes.
-
After the pumpkin roast the bread for about 4 minutes in the oven until it is crispy.
-
Divide the pumpkin on the bread and put the goat's cheese on it. Let the cheese melt in the oven.
-
Serve with a fresh green salad.
Blogs that might be interesting
-
15 minLuncholive oil, lemon juice, cucumber, Red pepper, radish, tasty tomatoes, romaine lettuce,father's day salad
-
30 minLunchsunflower oil, onion, root, laurel leaf, pepper, cumin seed, cumin powder (djinten), thyme, garlic, tomato paste, vegetable stock, fish stock, maize, crab meat, parsley, coriander, lemon,Cornsoup with crab
-
30 minLunchred-skinned potato, frozen garden peas, medium sized egg, fresh dill, low-fat quark, mayonnaise, capers, White wine vinegar, arugula, hot smoked salmon pieces,potato salad with smoked salmon
-
10 minLunchRed pepper, onion, olive oil, hüttenkäse, basil, slices of brown bread, hand of rocket,brown bread with pepper spread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it