Filter
Reset
Sort ByRelevance
Clarissa Leigh
Mega pumpkin crostini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees.
-
Peel the pumpkin, cut into square cubes of half a cm and put in an oven dish. Drizzle with salt, vinegar and a few tablespoons of oil.
-
Fry the pumpkin for about 15 minutes in the oven until the cubes are al dente, stirring occasionally.
-
Drizzle the slices of bread with a tablespoon of oil each and cut the goat's cheese into cubes.
-
After the pumpkin roast the bread for about 4 minutes in the oven until it is crispy.
-
Divide the pumpkin on the bread and put the goat's cheese on it. Let the cheese melt in the oven.
-
Serve with a fresh green salad.
Blogs that might be interesting
-
30 minLunchlime, Conference pear, tofu natural, salted cashew nuts, soy sauce less salt, wheat flour, dressing mango / ginger, snack pepper, shiitake, rice oil, chilled baby kale,salad of baby kale, shiitake and pear -
10 minLunchWhite bread, Brown bread, cream cheese, fresh dill, smoked salmon, fresh spinach,sandwich with spinach, cream cheese and smoked salmon -
40 minLunchbuttered puff pastry, cream cheese, bunch onions, yellow bell pepper, smoked salmon,crunchy salmon rolls -
20 minLunchfrozen puff pastry, carrots, green asparagus, spring / forest onion, fresh spinach, egg, creme fraiche, gruyere,quiche with spring vegetables
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it