Filter
Reset
Sort ByRelevance
Clarissa Leigh
Mega pumpkin crostini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees.
-
Peel the pumpkin, cut into square cubes of half a cm and put in an oven dish. Drizzle with salt, vinegar and a few tablespoons of oil.
-
Fry the pumpkin for about 15 minutes in the oven until the cubes are al dente, stirring occasionally.
-
Drizzle the slices of bread with a tablespoon of oil each and cut the goat's cheese into cubes.
-
After the pumpkin roast the bread for about 4 minutes in the oven until it is crispy.
-
Divide the pumpkin on the bread and put the goat's cheese on it. Let the cheese melt in the oven.
-
Serve with a fresh green salad.
Blogs that might be interesting
-
10 minLunchcucumber, fresh dill, lemon juice, hüttenkäse, crispbread, smoked salmon,crispbread with smoked salmon -
30 minLunchchicken bouillon, chicken breast, garlic, fresh ginger, Mihoen, wok oil, tofu, minced beef, ketjapmarinademanis, sambal oelek, root, leeks, flour, egg, bean sprouts, celeriac, baked onions,bakso soup -
20 minLuncharugula, fresh mixed herbs, parsley, basil, chervil, thyme, orange pepper, yellow bell pepper, smoked chicken fillet, lemon juice, mustard, olive oil, fresh coriander,herb salad with smoked chicken -
25 minLunchsalmon fillet, stir-fry oil, sunflower oil, black peppercorns, lamb's lettuce, fine leaf lettuce, mayonnaise, lemon juice, grated horseradish, garlic, fresh parsley, sherry,salad of roasted salmon with horseradish mayonnaise
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it