Filter
Reset
Sort ByRelevance
Clarissa Leigh
Mega pumpkin crostini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 degrees.
-
Peel the pumpkin, cut into square cubes of half a cm and put in an oven dish. Drizzle with salt, vinegar and a few tablespoons of oil.
-
Fry the pumpkin for about 15 minutes in the oven until the cubes are al dente, stirring occasionally.
-
Drizzle the slices of bread with a tablespoon of oil each and cut the goat's cheese into cubes.
-
After the pumpkin roast the bread for about 4 minutes in the oven until it is crispy.
-
Divide the pumpkin on the bread and put the goat's cheese on it. Let the cheese melt in the oven.
-
Serve with a fresh green salad.
Blogs that might be interesting
-
15 minLunchlemon, tuna pieces in oil, capers, mayonnaise, dijon mustard, Corn bread, wafer-thin chicken fillet, pickle, arugula,sandwich pollo tonato -
15 minLunchbig pita bread, farm sausage, sunflower oil, cucumber, garlic, fresh coriander, ground cumin, creme fraiche, arugula,pita bread with sausage and cucumber -
20 minLunchrhubarb, jelly sugar, orange grater, elstar apple, fresh mint,rhubarb jam with apple and mint -
25 minLunchmeat tomato, spring / forest onion, White beans, fresh sage, dried sage, tuna natural, egg, anchovy fillet, tomato ketchup, olive oil, White wine vinegar, lemon juice,meal salad with white beans, tuna and tomato
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it