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Clarissa Leigh
Mega pumpkin crostini
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Ingredients
Directions
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Preheat the oven to 220 degrees.
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Peel the pumpkin, cut into square cubes of half a cm and put in an oven dish. Drizzle with salt, vinegar and a few tablespoons of oil.
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Fry the pumpkin for about 15 minutes in the oven until the cubes are al dente, stirring occasionally.
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Drizzle the slices of bread with a tablespoon of oil each and cut the goat's cheese into cubes.
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After the pumpkin roast the bread for about 4 minutes in the oven until it is crispy.
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Divide the pumpkin on the bread and put the goat's cheese on it. Let the cheese melt in the oven.
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Serve with a fresh green salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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