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Angie Crouch
Raw food sandwich and chicken sandwich
A tasty Dutch recipe. The lunch contains the following ingredients: meat, white bread, cucumber (in thin slices), radishes (in thin slices), dairy spread (natural light (box 150 g)), white ball (halved), roast chicken fillet (pack of 125 g, meats ) and piccalilly (jar of 335 g).
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Ingredients
Directions
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Spread 1 slice of bread with half of the dairy spread. Cover with the cucumber and the radish. Place the other slice of bread on it and cut it in half.
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Spread the top of one of the triangular sandwiches with the rest of the dairy spread and place the other triangular sandwich on top. Keep packed in cling film.
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Fill the ball with the chicken fillet and piccalilly. Tasty with grapes and fruit juice, eg apple juice.
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Nutrition
480Calories
Sodium24% DV585mg
Fat22% DV14g
Protein54% DV27g
Carbs13% DV39g
Fiber24% DV6g
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