Filter
Reset
Sort ByRelevance
Becky Harris
Crostini with asparagus and cheese curls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus and cut a piece from the bottom. Cook them with salt in 8-10 minutes until al dente. Drain them, rinse cold water and let them drain well.
-
Roast the slices of bread in a toaster, hot grill pan or golden brown under a hot oven grill.
-
Brush them with olive oil mixed with garlic. Distribute arugula or lamb's lettuce on it.
-
Halve the asparagus and put them, with the heads to one side, on the slices of bread. Grind pepper and put cheese curls on it.
Blogs that might be interesting
-
75 minLunchSushi rice, rice vinegar, salt, granulated sugar, cucumber, ready-to-eat mango, Sushi nori sheet, fresh crayfish, mayonnaise,sushi burrito with crayfish -
30 minLunchQuinoa, deep-frozen garden beans, broad bean, radishes, lemon, avocado, fresh ginger, olive oil, cumin powder (djinten), cayenne pepper, chilli pepper flakes, Red pepper, garlic,quinoa salad with avocado and broad beans -
15 minLunchDutch New Herring, apple cider vinegar, mustard, olive oil, apples, shallot, bread, fresh parsley,herring salad with apple -
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing
Nutrition
295Calories
Sodium0% DV0g
Fat22% DV14g
Protein22% DV11g
Carbs10% DV30g
Fiber0% DV0g
Loved it