Crostini with asparagus and cheese curls

Name: crostini with asparagus and cheese curls
Total time: 20 min
Yield: 4
Ingredients: 500 gram white asparagus; 1 baguette; 1 brown baguette; 4 tablespoon olive oil; 1 clove garlic; 40 gram arugula; 40 gram lamb's lettuce; 1 piece Parmesan cheese; 1 piece old cheese

Ingredients

500 gram white asparagus
1 baguette
1 brown baguette
4 tablespoon olive oil
1 clove garlic

40 gram arugula
40 gram lamb's lettuce
1 piece Parmesan cheese
1 piece old cheese

Directions

Peel the asparagus and cut a piece from the bottom. Cook them with salt in 8-10 minutes until al dente. Drain them, rinse cold water and let them drain well.
Roast the slices of bread in a toaster, hot grill pan or golden brown under a hot oven grill.
Brush them with olive oil mixed with garlic. Distribute arugula or lamb's lettuce on it.
Halve the asparagus and put them, with the heads to one side, on the slices of bread. Grind pepper and put cheese curls on it.