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Brigantine
Powerful tomato soup
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Ingredients
Directions
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Heat the oil in a large pan and fry the onion until it is light brown and sticky.
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Add the garlic and fruit for a few more minutes.
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Add the tomato paste and tomatoes and cook on a high setting until the tomatoes are softer.
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Add the herbs and the fond and let it simmer for about 30 minutes on a low setting. The longer the soup can simmer, the more intense and sweeter the tomato flavor becomes.
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Remove the oregano and bay leaves and puree the soup with a hand blender.
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If necessary, further season with salt and pepper.
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Bake the cubes of salami in a dry, hot frying pan in a few minutes.
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Add the vegetables and fruit for a few more minutes.
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Stir in the salami and vegetables and warm for another 5 minutes.
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Nutrition
380Calories
Sodium0% DV0g
Fat43% DV28g
Protein30% DV15g
Carbs5% DV14g
Fiber0% DV0g
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