Filter
Reset
Sort ByRelevance
Brigantine
Powerful tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the onion until it is light brown and sticky.
-
Add the garlic and fruit for a few more minutes.
-
Add the tomato paste and tomatoes and cook on a high setting until the tomatoes are softer.
-
Add the herbs and the fond and let it simmer for about 30 minutes on a low setting. The longer the soup can simmer, the more intense and sweeter the tomato flavor becomes.
-
Remove the oregano and bay leaves and puree the soup with a hand blender.
-
If necessary, further season with salt and pepper.
-
Bake the cubes of salami in a dry, hot frying pan in a few minutes.
-
Add the vegetables and fruit for a few more minutes.
-
Stir in the salami and vegetables and warm for another 5 minutes.
Blogs that might be interesting
-
15 minLunchjazz apple, bunch onion, tuna pieces in olive oil, mini mozzarella, Chinese cabbage leaves, raw vegetable carrot julienne,cabbage wrap with tuna, apple and carrot
-
30 minLunchhearty white bread, grass cheese, bruschetta topping tuna, gold salami, pickles, Yorkham, tapenade sun tomato,3 sandwiches with grass cheese
-
20 minLuncholive oil, Parma ham, orange, strawberries, balsamic vinegar, sugar, salt, (freshly ground) pepper, peeled pistachio nuts, avocado, lemon juice, mixed rocket lettuce melange,rocket salad with parma ham and strawberry dressing
-
15 minLunchApple, celery, parsley, batard bread, Curry sauce, grill sausage, leaf parsley,spelled batard with apple and grill sausage
Nutrition
380Calories
Sodium0% DV0g
Fat43% DV28g
Protein30% DV15g
Carbs5% DV14g
Fiber0% DV0g
Loved it