Powerful tomato soup

Name: powerful tomato soup
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 1 onion; 3 clove garlic; 4 tablespoon tomato paste; 1 kilogram vine tomato; 2 look peeled tomato; 5 twig fresh oregano; 5 twig fresh thyme; 2 laurel leaf; 500 milliliters cattle fond; 250 gram salami; 2 stem celery; 1 Red pepper

Ingredients

2 tablespoon olive oil
1 onion
3 clove garlic
4 tablespoon tomato paste
1 kilogram vine tomato
2 look peeled tomato
5 twig fresh oregano

5 twig fresh thyme
2 laurel leaf
500 milliliters cattle fond
250 gram salami
2 stem celery
1 Red pepper

Directions

Heat the oil in a large pan and fry the onion until it is light brown and sticky.
Add the garlic and fruit for a few more minutes.
Add the tomato paste and tomatoes and cook on a high setting until the tomatoes are softer.
Add the herbs and the fond and let it simmer for about 30 minutes on a low setting. The longer the soup can simmer, the more intense and sweeter the tomato flavor becomes.
Remove the oregano and bay leaves and puree the soup with a hand blender.
If necessary, further season with salt and pepper.
Bake the cubes of salami in a dry, hot frying pan in a few minutes.
Add the vegetables and fruit for a few more minutes.
Stir in the salami and vegetables and warm for another 5 minutes.