Filter
Reset
Sort ByRelevance
Brigantine
Powerful tomato soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large pan and fry the onion until it is light brown and sticky.
-
Add the garlic and fruit for a few more minutes.
-
Add the tomato paste and tomatoes and cook on a high setting until the tomatoes are softer.
-
Add the herbs and the fond and let it simmer for about 30 minutes on a low setting. The longer the soup can simmer, the more intense and sweeter the tomato flavor becomes.
-
Remove the oregano and bay leaves and puree the soup with a hand blender.
-
If necessary, further season with salt and pepper.
-
Bake the cubes of salami in a dry, hot frying pan in a few minutes.
-
Add the vegetables and fruit for a few more minutes.
-
Stir in the salami and vegetables and warm for another 5 minutes.
Blogs that might be interesting
-
180 minLunchwheat flour, instant yeast, cumin, olive oil, Spinach, garlic, Sun dried tomatoes, salt, water, freshly ground pepper,Mediterranean bread filled with spinach and sundried tomatoes
-
20 minLuncharound hard bun, mustard, iceberg lettuce, tuna, anchovy fillet, capers, olive, sun-dried tomato, egg, Caesar Dressing, Red onion,salad niçoise in a bread roll
-
5 minLunchslices of gingerbread, margarine, coconut bread,zebraatjes with coconut bread
-
15 minLunchmini penne pasta, pesto arrabbiata, Campofchorizo pamplona, yellow bell pepper, chilled grilled zucchini, fresh basil, Galbani mini mozzarella balls,spicy pasta salad
Nutrition
380Calories
Sodium0% DV0g
Fat43% DV28g
Protein30% DV15g
Carbs5% DV14g
Fiber0% DV0g
Loved it