Filter
Reset
Sort ByRelevance
Crina
Pain de madeleine with sardine butter
A tasty French recipe. The lunch contains the following ingredients: fish, fresh parsley (à 30 g), capers (pot), lemon, red onion, black olives without seeds, sardines in oil (à 120 g), soft butter, salt and freshly ground pepper, Pain Madeleine (corn bread extra thick) and lamb's lettuce (à 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove stalks of parsley.
-
Finely chop the capers and parsley.
-
Lemon well clean and peel fine graters.
-
Halve and squeeze lemon.
-
Peel onion and cut into thin rings.
-
Cut the olives into slices.
-
Remove grains from sardines.
-
Settle in bowl of sardines with a fork.
-
Mix lemon zest, capers and parsley.
-
Add lemon juice, salt and pepper to taste.
-
Cut bread thickly with sardine butter.
-
Spread the lamb's lettuce, onion rings and olives..
Blogs that might be interesting
-
10 minLunchsoft butter, dijon mustard, fresh baguette, curly lettuce melange, cream brie, sweet pickle, tomato,baguette with brie
-
35 minLunchsmall bottle gourd, sherry vinegar, olive oil, thick paste batard pompadour, soft goat cheese,mega pumpkin crostini
-
20 minLunchroot, ready-to-eat avocado, lime, tahini, sesame oil, fine cristalsugar, cut red cabbage, fresh coriander, white dots,asian hotdog with red cabbage, avocado and tahindressing
-
20 minLunchwhite asparagus, juice of orange, walnut oil, fine mustard, lamb's lettuce, arugula, fresh basil, smoked salmon,asparagus salad with salmon
Nutrition
370Calories
Sodium0% DV2.430mg
Fat35% DV23g
Protein28% DV14g
Carbs8% DV25g
Fiber60% DV15g
Loved it