Filter
Reset
Sort ByRelevance
Crina
Pain de madeleine with sardine butter
A tasty French recipe. The lunch contains the following ingredients: fish, fresh parsley (à 30 g), capers (pot), lemon, red onion, black olives without seeds, sardines in oil (à 120 g), soft butter, salt and freshly ground pepper, Pain Madeleine (corn bread extra thick) and lamb's lettuce (à 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove stalks of parsley.
-
Finely chop the capers and parsley.
-
Lemon well clean and peel fine graters.
-
Halve and squeeze lemon.
-
Peel onion and cut into thin rings.
-
Cut the olives into slices.
-
Remove grains from sardines.
-
Settle in bowl of sardines with a fork.
-
Mix lemon zest, capers and parsley.
-
Add lemon juice, salt and pepper to taste.
-
Cut bread thickly with sardine butter.
-
Spread the lamb's lettuce, onion rings and olives..
Blogs that might be interesting
-
35 minLuncholive oil, garlic, onion, green pepper, zucchini, maize, dried tomato on oil, lime, flat leaf parsley, Taco, Mozzarella, Mozzarella,tacos with corn and mozzarella -
20 minLunchsalt, potato slices, butter, thin bacon strips, mixed salad, wine vinegar, cognac, pepper,warm potato salad -
20 minLunchegg, roll hard white bread, Aioli, tomato, anchovy fillet,pan bagnat -
20 minLunchduck breast fillet, arugula, balsamic glaze, Tasty vine tomato, ready-to-eat avocado, Italian bread roll,Italian ball with avocado and duck breast fillet
Nutrition
370Calories
Sodium0% DV2.430mg
Fat35% DV23g
Protein28% DV14g
Carbs8% DV25g
Fiber60% DV15g
Loved it