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MNKENNEY
Toast with wild pâté
A tasty recipe. The lunch contains the following ingredients: meat, fresh figs, balsamic vinegar, bread (German sausage, bag of 500 g), game pâté (in slices), apple (in thin slices) and rucola salad.
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Ingredients
Directions
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Cut the figs into slices and drizzle them with some drops of balsamic vinegar.
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Roast the slices of bread and let them cool down.
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Cover the bread with slices of pâté and cut the slices diagonally.
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Place on each piece of bread with pate a slice of apple, some slices of fig and some leaves of rocket.
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Sprinkle with (freshly ground) black pepper..
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Nutrition
300Calories
Sodium24% DV580mg
Fat28% DV18g
Protein16% DV8g
Carbs9% DV26g
Fiber24% DV6g
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