Toast with wild pâté

Name: toast with wild pâté
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 fresh figs; 1 teaspoon balsamic vinegar; 4 slices bread German waiter, bag of 500 g; 200 g wild pâté in slices; Apple in thin slices; 1 handful rucola lettuce

A tasty recipe. The lunch contains the following ingredients: meat, fresh figs, balsamic vinegar, bread (German sausage, bag of 500 g), game pâté (in slices), apple (in thin slices) and rucola salad.

Ingredients

4 fresh figs
1 teaspoon balsamic vinegar
4 slices bread German waiter, bag of 500 g

200 g wild pâté in slices
Apple in thin slices
1 handful rucola lettuce

Directions

Cut the figs into slices and drizzle them with some drops of balsamic vinegar.
Roast the slices of bread and let them cool down.
Cover the bread with slices of pâté and cut the slices diagonally.
Place on each piece of bread with pate a slice of apple, some slices of fig and some leaves of rocket.
Sprinkle with (freshly ground) black pepper..