Filter
Reset
Sort ByRelevance
MEKANIOD
Vegetarian burger in shoarma bread
A tasty recipe. The vegetarian lunch contains the following ingredients: shoarma sandwiches, vegetarian burgers, green pesto (fresh), olive oil, garlic (squeezed), Greek yogurt, mayonnaise, rucola salad ((a 30 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
shred the breadcrumbs into four quarters, cut them open and put them in a basket. Cut burgers into quarters. Mix the pesto and 1 tbsp olive oil and thinly spread the burger tips on both sides. Laying to scale. In a bowl stir garlic, yogurt and mayonnaise. Season with salt and pepper. Place rocket in a bowl.
-
Fry olive oil in a pan and 1 or 2 burger tips crisp brown, occasionally turn. Meanwhile, roast 1 or 2 shawarma sandwiches under gourmet grill. Fill pita coins with some rocket. Step into the burger tips and add some garlic sauce.
Blogs that might be interesting
-
20 minLunchWhite bread, tomato Tapenade, arugula, dark rye bread, cheese spread,sandwich with tomato tapenade, rye bread and cheese spread -
30 minLunchyoung newborns, spinach leaves, fresh mint, dill, lemon, egg, smoked trout fillet à 100 gr, chopped dill, chopped fresh mint, chopped flat parsley, capers, sour cream, garlic, mayonnaise, sea salt, coarsely ground black pepper,salad of smoked trout, potatoes and mint -
15 minLunchshawarma strips, tomato, sambal, bread, grated cheese, lettuce, garlic sauce,tosti hairdresser's salon in the field -
30 minLunchwhite vinegar, sugar, root, sunflower oil, large shrimp, Red pepper, garlic, baguette, mayonnaise, coriander, fresh mint, young cheese, sweet chilli sauce,spicy shrimp toast with sweet and sour carrot
Nutrition
330Calories
Sodium9% DV215mg
Fat29% DV19g
Protein26% DV13g
Carbs9% DV28g
Fiber40% DV10g
Loved it