Vegetarian burger in shoarma bread

shred the breadcrumbs into four quarters, cut them open and put them in a basket. Cut burgers into quarters. Mix the pesto and 1 tbsp olive oil and thinly spread the burger tips on both sides. Laying to scale. In a bowl stir garlic, yogurt and mayonnaise. Season with salt and pepper. Place rocket in a bowl.

Fry olive oil in a pan and 1 or 2 burger tips crisp brown, occasionally turn. Meanwhile, roast 1 or 2 shawarma sandwiches under gourmet grill. Fill pita coins with some rocket. Step into the burger tips and add some garlic sauce.