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                                    MEKANIOD
                                
                            Vegetarian burger in shoarma bread
A tasty recipe. The vegetarian lunch contains the following ingredients: shoarma sandwiches, vegetarian burgers, green pesto (fresh), olive oil, garlic (squeezed), Greek yogurt, mayonnaise, rucola salad ((a 30 g) and coarsely chopped).
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                    Ingredients
Directions
- 
                                shred the breadcrumbs into four quarters, cut them open and put them in a basket. Cut burgers into quarters. Mix the pesto and 1 tbsp olive oil and thinly spread the burger tips on both sides. Laying to scale. In a bowl stir garlic, yogurt and mayonnaise. Season with salt and pepper. Place rocket in a bowl.
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                                Fry olive oil in a pan and 1 or 2 burger tips crisp brown, occasionally turn. Meanwhile, roast 1 or 2 shawarma sandwiches under gourmet grill. Fill pita coins with some rocket. Step into the burger tips and add some garlic sauce.
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Nutrition
                                330Calories
                            
                            
                                Sodium9% DV215mg
                            
                            
                                Fat29% DV19g
                            
                            
                                Protein26% DV13g
                            
                            
                                Carbs9% DV28g
                            
                            
                                Fiber40% DV10g
                            
                        
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