Indian kale-spinach soup

Name: indian kale-spinach soup
Total time: 25 min
Yield: 4
Ingredients: 250 gram Kale; 250 gram Spinach; 3 tablespoon oil; 2 onion; 3 clove garlic; 1 fresh ginger; 0.5 teaspoon cinnamon powder; 1 laurel leaf; 1 tomato; 0.5 Red pepper; 2 tablespoon creme fraiche; 0.5 teaspoon cumin powder (djinten)

Ingredients

250 gram Kale
250 gram Spinach
3 tablespoon oil
2 onion
3 clove garlic
1 fresh ginger

0.5 teaspoon cinnamon powder
1 laurel leaf
1 tomato
0.5 Red pepper
2 tablespoon creme fraiche
0.5 teaspoon cumin powder (djinten)

Directions

Blanch the kale and spinach for 1 minute in boiling water.
Heat the oil in a large pan and fry the onion, garlic, ginger, cinnamon, bay leaf, tomato and red pepper.
Add the kale and spinach, pour 1 liter of water and boil for about 10 minutes.
Remove the bay leaf and puree the soup with a hand blender. Season with salt and pepper and spread the soup over bowls.
Spoon a little crème fraîche in the middle of each bowl and sprinkle with pepper and / or a pinch of cumin.