Curry quiche

Name: curry quiche
Cook time: 20 min
Total time: 65 min
Yield: 4
Ingredients: 5 slice frozen dough for savory pie; 300 g minced beef; 1 onion; 2 tl curry powder; 225 g deep frozen green beans; 4 medium sized egg; 250 ml fresh cream

Savory pie with minced beef, curry powder, onion, green beans and egg.

Ingredients

5 slice frozen dough for savory pie
300 g minced beef
1 onion
2 tl curry powder

225 g deep frozen green beans
4 medium sized egg
250 ml fresh cream

Kitchen Stuff

1 quiche mold (Ø 24 cm)

Directions

Preheat the oven to 180 ° C.
Thaw the dough. Grease the quiche mold with butter. Line the shape with the dough.
Bake the mince in a pan with non-stick coating without oil or butter 6 min.
Chop the onion.
Fry the curry powder and onion for 3 minutes. Fry the green beans for 5 minutes on a high heat. Drain and scoop into the mold.
Beat the eggs with the whipped cream, pepper and salt. Pour over the mince filling. Bake for about 45 minutes in the oven.