Giant bean salad with apple and tuna

Name: giant bean salad with apple and tuna
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 Apple in cubes; 2 tablespoons lemon juice; 3 tablespoons extra virgin olive oil; 1 look tuna natural (200 g), drained; 0,5 look giant beans (400 g), drained; 1 shallot in rings; 1 tray garden pea carrot; 4 slices Whole grain bread floor bread

A tasty Dutch recipe. The lunch contains the following ingredients: fish, apple (diced), lemon juice, extra virgin olive oil, natural tuna ((200 g), drained), giant beans (400 g), drained), shallot (in rings), garden pea carrot and wholemeal bread (floor bread).

Ingredients

Directions

Sprinkle the apple with 1 tbsp of lemon juice.
Rest of lemon juice with olive oil and salt and pepper to taste until dressing to beat.
Remove tuna with fork and scoop with beans, apple and shallot.
Cut cress and cut 1/4 part by salad.
Toasting bread.
Bread salad on each slice and garnish with tuft cress..