Puff pastry pie with asparagus and ham

Name: puff pastry pie with asparagus and ham
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon flour; 8 slice frozen puff pastry thawed; 1 kilogram white and green asparagus peeled; 200 milliliters cooking cream; 200 milliliters creme fraiche; 3 egg; 2 tablespoon basil fresh, minced, frozen; 250 gram leg ham in bars; 4 tablespoon frozen parsley minced meat; 4 tablespoon fresh parsley minced meat

A delicious European recipe for a puff pastry pie with asparagus and ham.

Ingredients

1 tablespoon flour
8 slice frozen puff pastry thawed
1 kilogram white and green asparagus peeled
200 milliliters cooking cream
200 milliliters creme fraiche

3 egg
2 tablespoon basil fresh, minced, frozen
250 gram leg ham in bars
4 tablespoon frozen parsley minced meat
4 tablespoon fresh parsley minced meat

Directions

Preheat the oven to 180 ° C.
Bring a large pan with water and salt to the boil.
Sprinkle the greased oven dish with flour. Line the dish with slices of puff pastry and press the seams tightly. Prick holes in the bottom with a fork and cut the dough around.
Cook the asparagus al dente. Carefully remove them from the pan, rinse cold water and let them drain.
Beat the cream with eggs, chopped herbs, salt and pepper.
Divide half of the ham bars over the dough base and put the asparagus in and out.
Divide the rest of the ham over it and pour the cream mixture on top. Grind a little pepper and fry the cake in about 40 minutes nicely browned and cooked.