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Puff pastry pie with asparagus and ham
 
 
6 ServingsPTM30 min

Puff pastry pie with asparagus and ham


A delicious European recipe for a puff pastry pie with asparagus and ham.

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Directions

  1. Preheat the oven to 180 ° C.
  2. Bring a large pan with water and salt to the boil.
  3. Sprinkle the greased oven dish with flour. Line the dish with slices of puff pastry and press the seams tightly. Prick holes in the bottom with a fork and cut the dough around.
  4. Cook the asparagus al dente. Carefully remove them from the pan, rinse cold water and let them drain.
  5. Beat the cream with eggs, chopped herbs, salt and pepper.
  6. Divide half of the ham bars over the dough base and put the asparagus in and out.
  7. Divide the rest of the ham over it and pour the cream mixture on top. Grind a little pepper and fry the cake in about 40 minutes nicely browned and cooked.

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Nutrition

390Calories
Sodium0% DV0g
Fat35% DV23g
Protein32% DV16g
Carbs9% DV28g
Fiber0% DV0g

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