Filter
Reset
Sort ByRelevance
BAJay
Puff pastry pie with asparagus and ham
A delicious European recipe for a puff pastry pie with asparagus and ham.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Bring a large pan with water and salt to the boil.
-
Sprinkle the greased oven dish with flour. Line the dish with slices of puff pastry and press the seams tightly. Prick holes in the bottom with a fork and cut the dough around.
-
Cook the asparagus al dente. Carefully remove them from the pan, rinse cold water and let them drain.
-
Beat the cream with eggs, chopped herbs, salt and pepper.
-
Divide half of the ham bars over the dough base and put the asparagus in and out.
-
Divide the rest of the ham over it and pour the cream mixture on top. Grind a little pepper and fry the cake in about 40 minutes nicely browned and cooked.
Blogs that might be interesting
-
15 minLunchpita bread, chickpea, garlic, watercress, olive oil, yogurt, dried chili pepper, mixed salad, feta, goat cheese,pita with lettuce leaves, feta and watercress hummus
-
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing
-
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil
-
5 minLunchmulti-seed bread, romatomat, green pesto in a jar, fried fricandeau,multi-seed with fricandeau, pesto and tomato
Nutrition
390Calories
Sodium0% DV0g
Fat35% DV23g
Protein32% DV16g
Carbs9% DV28g
Fiber0% DV0g
Loved it