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Puff pastry pie with asparagus and ham
A delicious European recipe for a puff pastry pie with asparagus and ham.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Bring a large pan with water and salt to the boil.
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Sprinkle the greased oven dish with flour. Line the dish with slices of puff pastry and press the seams tightly. Prick holes in the bottom with a fork and cut the dough around.
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Cook the asparagus al dente. Carefully remove them from the pan, rinse cold water and let them drain.
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Beat the cream with eggs, chopped herbs, salt and pepper.
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Divide half of the ham bars over the dough base and put the asparagus in and out.
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Divide the rest of the ham over it and pour the cream mixture on top. Grind a little pepper and fry the cake in about 40 minutes nicely browned and cooked.
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Nutrition
390Calories
Sodium0% DV0g
Fat35% DV23g
Protein32% DV16g
Carbs9% DV28g
Fiber0% DV0g
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