Filter
Reset
Sort ByRelevance
Sara Homsher
Cornbread muffins with apricots, almond and lime ricotta
A delicious American recipe for cornbread muffins with apricots, almond and lime cheroot.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 5 cut Corn bread
- 50 gram white almonds
- 1 bag vanilla sugar
- 1 tablespoon white caster sugar
- 100 gram dried apricots violence in hot water
- 50 gram white raisins
- 2 egg beaten
- 100 milliliters milk
- 75 gram butter molten
- 200 gram ricotta
- 1 teaspoon lime grater
- 1 tablespoon lime juice
- 2 tablespoon white caster sugar
Kitchen Stuff
Directions
-
Preheat the oven to 180 ° C. Grind the slices of bread with the almonds and the sugar.
-
Cut the apricots into small pieces. Mix the bread mixture with the apricots, the raisins, the eggs, the milk and the butter.
-
Spoon this mixture into the muffin mold or cake molds so that they are 3/4 full.
-
Bake the muffins in the middle of the oven for about 20 minutes. (This can also be done a day in advance, provided you keep them closed afterwards).
-
Mix the ingredients for the lime ricotta and serve with the muffins.
Blogs that might be interesting
-
15 minLunchpita bread, chickpea, garlic, watercress, olive oil, yogurt, dried chili pepper, mixed salad, feta, goat cheese,pita with lettuce leaves, feta and watercress hummus
-
60 minLunchFull Milk, anchovy fillets in canned oil, fennel bulb, lemon, fresh green asparagus, traditional olive oil, arugula,salad with green asparagus and anchovies
-
25 minLunchbreakfast bacon, Parmigiano Reggiano, fresh parsley, chive plant, medium sized egg, semi-skimmed milk, farmers white bread, mayonnaise, head of iceberg lettuce, tomato, cress, natural crisps,club sandwich with omelette, parmesan and fresh herbs
-
20 minLunchwholemeal flour, dried yeast, water, olive oil, fresh Italian herbs, garlic, egg,spicy brown bread
Nutrition
295Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g
Loved it