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Cornbread muffins with apricots, almond and lime ricotta
 
 
8 ServingsPTM30 min

Cornbread muffins with apricots, almond and lime ricotta


A delicious American recipe for cornbread muffins with apricots, almond and lime cheroot.

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Directions

  1. Preheat the oven to 180 ° C. Grind the slices of bread with the almonds and the sugar.
  2. Cut the apricots into small pieces. Mix the bread mixture with the apricots, the raisins, the eggs, the milk and the butter.
  3. Spoon this mixture into the muffin mold or cake molds so that they are 3/4 full.
  4. Bake the muffins in the middle of the oven for about 20 minutes. (This can also be done a day in advance, provided you keep them closed afterwards).
  5. Mix the ingredients for the lime ricotta and serve with the muffins.


Nutrition

295Calories
Sodium0% DV0g
Fat25% DV16g
Protein16% DV8g
Carbs9% DV28g
Fiber0% DV0g

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