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Lamb shawarma with paprika sauce
 
 
4 ServingsPTM15 min

Lamb shawarma with paprika sauce


A tasty recipe. The lunch contains the following ingredients: meat, roasted peppers (from pot), garlic (pressed), dried thyme, meat broth (from tablet), red onion (in parts), lamb shawarma, shoarma breads (in quarters) and olive oil.

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Directions

  1. Mix peppers with garlic and thyme in a food processor or with a hand blender. Mix the broth. Season the sauce with salt and pepper and put it into a jug. Mix in onion slices with meat strips.
  2. Fry olive oil in a pan. Quarter of shoarma meat in 3-5 min. Meanwhile, roast 2 shreds of bread slices under gourmet grill. Give a little pepper sauce over meat and let it warm. Cut bread and create meat mixture.


Nutrition

205Calories
Sodium2% DV40mg
Fat15% DV10g
Protein28% DV14g
Carbs5% DV15g
Fiber4% DV1g

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