Lamb shawarma with paprika sauce

Name: lamb shawarma with paprika sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 roasted peppers out of pot; 2 cloves garlic pressed; 1 teaspoon dried thyme; 100 ml Meat bouillon from tablet; 1 Red onion in parts; 200 g lamb shawarma; 2 shawarma sandwiches in four; olive oil

A tasty recipe. The lunch contains the following ingredients: meat, roasted peppers (from pot), garlic (pressed), dried thyme, meat broth (from tablet), red onion (in parts), lamb shawarma, shoarma breads (in quarters) and olive oil.

Ingredients

Kitchen Stuff

gourmet set
hand blender or food processor

Directions

Mix peppers with garlic and thyme in a food processor or with a hand blender. Mix the broth. Season the sauce with salt and pepper and put it into a jug. Mix in onion slices with meat strips.
Fry olive oil in a pan. Quarter of shoarma meat in 3-5 min. Meanwhile, roast 2 shreds of bread slices under gourmet grill. Give a little pepper sauce over meat and let it warm. Cut bread and create meat mixture.