Grilled-vegetable toast with pesto, ham and grated cheese

Name: grilled-vegetable toast with pesto, ham and grated cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 slice white floor bread; 40 g unsalted butter; 190 g grilled vegetable pesto; 100 g leg ham; 450 g frozen vegetables thawed; 100 g grated cheese for oven gratin; 1 el water

Tosti of white bread with grilled vegetables with pesto, ham and grated cheese.

Ingredients

8 slice white floor bread
40 g unsalted butter
190 g grilled vegetable pesto
100 g leg ham

450 g frozen vegetables thawed
100 g grated cheese for oven gratin
1 el water

Directions

Spread the slices of bread on one side with butter. Turn 4 slices each and brush each on the other side with ½ tbsp pesto.
Cover with the ham, grilled vegetables and cheese. Cover with the rest of the bread with the bone side facing up.
Heat 2 large frying pans without oil or butter and bake the sandwiches in 6 min. Golden brown. Turn halfway. Mix the rest of the pesto with the water and serve.