Filter
Reset
Sort ByRelevance
KENINNY
Pompadour batard with celery salad and pork croquette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the celery salad with the chive.
-
Brush the slices of pompadour batard.
-
bread generously with the celery salad.
-
Drape one or two slices of pork croquette on each slice and garnish with a tuft of lamb's lettuce.
Blogs that might be interesting
-
15 minLunchbutter, shallots, beef tomatoes, bread, mature cheese, beer, Zaanse mustard, cress,open sandwich with melted cheese and tomato
-
40 minLunchsticking potato, olive oil, onion, garlic, egg, dill, salmon fillet, sour cream,potato tortilla with salmon and dill
-
25 minLunchchicory, olive oil, Apple juice, honey, mustard, apple vinegar, Apple, soft goat cheese, hazelnut,salad of grilled chicory with goat's cheese and apple vinaigrette
-
15 minLunchlamb steaks à la minute, fresh fresh mint, soft goat cheese, lime juice, flatbread, avocado, olive oil,naan bread with grilled lamb, avocado and mint
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it