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KENINNY
Pompadour batard with celery salad and pork croquette
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Ingredients
Directions
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Mix the celery salad with the chive.
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Brush the slices of pompadour batard.
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bread generously with the celery salad.
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Drape one or two slices of pork croquette on each slice and garnish with a tuft of lamb's lettuce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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