Filter
Reset
Sort ByRelevance
KENINNY
Pompadour batard with celery salad and pork croquette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the celery salad with the chive.
-
Brush the slices of pompadour batard.
-
bread generously with the celery salad.
-
Drape one or two slices of pork croquette on each slice and garnish with a tuft of lamb's lettuce.
Blogs that might be interesting
-
20 minLunchcouscous, herbal broth from tablet, baking flour, olive oil, onion, cumin powder (djinten), turmeric, chilli pepper flakes, fresh coriander, pistachios, lemon,couscous salad with cauliflower and pistachio -
15 minLunchpeanut oil, Wienerschnitzel, rolling fresh bread, bruschetta tomato salad, snippets, arugula,milanese sandwich with parrano chips -
25 minLunchlemon juice, smoked chicken fillet, mayonnaise, chicken broth from tablet, pod, mixed leaf lettuce, fresh chives, unsalted walnut, fresh chives,green salad with snow peas and smoked chicken -
22 minLunchchip off bread, chicken fillets, marinade Vietnamese Sweet and Sticky, peanut oil, mayonnaise, lamb's lettuce, carrot julienne, spicy sprouts,sweet and sticky chicken sandwich
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it