Filter
Reset
Sort ByRelevance
KENINNY
Pompadour batard with celery salad and pork croquette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the celery salad with the chive.
-
Brush the slices of pompadour batard.
-
bread generously with the celery salad.
-
Drape one or two slices of pork croquette on each slice and garnish with a tuft of lamb's lettuce.
Blogs that might be interesting
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake -
35 minLunchLa Chamstok bread, soft cream butter, lamb's lettuce, Delicacies de France,le champain with 3 French delicacies -
40 minLunchegg, sugar, Full Milk, flour, nutmeg, butter, Brie, almond shavings, avocado, lemon juice, Spinach, honey mustard dressing, orange grater, orange juice, parsley,dutch baby with spinach avocado salad -
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it