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Daazninvazn131
Spanish rice salad with chicken and orange
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Ingredients
Directions
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Boil the chicken fillet in the chicken broth for 10-12 minutes. Drain them.
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Peel the oranges thick and cut the wedges out of the fleece.
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Cook the rice according to the instructions on the package and add 1 orange peel to the cooking liquid. Drain the rice, rinse cold water and drain well.
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Spoon the chicken cubes, orange wedges and chives through the rice.
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Mix the ingredients for the dressing. Mix the dressing lightly with the rice.
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Roast the nuts golden brown in a frying pan and sprinkle over the dish.
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Present a green salad.
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15 minLunchsmoked chicken fillet, mango, rolling brown bread, Mango Chutney, coriander,pistolet smoked chicken and mango
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25 minLunchmultigrain pistets, zucchini, olive oil, Provencal herbs, cider vinegar, tomato Tapenade,roll of zucchini
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15 minLunchroll bread, chives, butter, yellow bell pepper, fried leg ham,stick of bone ham and chive butter
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25 minLunchradishes, hazelnut, pine nuts, radicchio, lamb's lettuce, orange, olive oil, sherry, White wine, honey, goat cheese, watermelon, parma ham,goat cheese with parma ham and watermelon
Nutrition
575Calories
Sodium0% DV0g
Fat37% DV24g
Protein48% DV24g
Carbs21% DV63g
Fiber0% DV0g
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