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Spanish rice salad with chicken and orange
 
 
4 ServingsPTM25 min

Spanish rice salad with chicken and orange


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Directions

  1. Boil the chicken fillet in the chicken broth for 10-12 minutes. Drain them.
  2. Peel the oranges thick and cut the wedges out of the fleece.
  3. Cook the rice according to the instructions on the package and add 1 orange peel to the cooking liquid. Drain the rice, rinse cold water and drain well.
  4. Spoon the chicken cubes, orange wedges and chives through the rice.
  5. Mix the ingredients for the dressing. Mix the dressing lightly with the rice.
  6. Roast the nuts golden brown in a frying pan and sprinkle over the dish.
  7. Present a green salad.

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Nutrition

575Calories
Sodium0% DV0g
Fat37% DV24g
Protein48% DV24g
Carbs21% DV63g
Fiber0% DV0g

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