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Carrot soup with chorizo ​​and sage
 
 
4 ServingsPTM25 min

Carrot soup with chorizo ​​and sage


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Directions

  1. Heat the oil in a soup pot and fry the chorizo ​​and sage at medium height. Scoop the chorizo ​​and sage from the pan onto a plate.
  2. Fry the onion in the shortening for about 2 minutes. Add the carrot and stock and simmer for about 15 minutes.
  3. Purée the soup with a hand blender and stir in the crème fraîche. Serve the soup in bowls and sprinkle with the chorizo ​​and sage.

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Nutrition

330Calories
Sodium0% DV0g
Fat42% DV27g
Protein22% DV11g
Carbs4% DV11g
Fiber0% DV0g

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