Filter
Reset
Sort ByRelevance
Crystal Russell Gates
Carrot soup with chorizo and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the chorizo and sage at medium height. Scoop the chorizo and sage from the pan onto a plate.
-
Fry the onion in the shortening for about 2 minutes. Add the carrot and stock and simmer for about 15 minutes.
-
Purée the soup with a hand blender and stir in the crème fraîche. Serve the soup in bowls and sprinkle with the chorizo and sage.
Blogs that might be interesting
-
25 minLunchpotatoes with skin, cucumber, creme fraiche, mayonnaise, lemon, capers, avocado, smoked salmon, spring / forest onion, fresh fresh mint,fresh potato salad with smoked salmon -
25 minLunchoil, turkey burgers with peppers, blue stilton, iceberg lettuce, shawarma sandwiches, tomato ketchup,spicy cheese-turkey burger -
20 minLunchwhite points, butter, onion, wine sauerkraut, frankfurters, tube mustard,hot dog with sauerkraut -
25 minLunchwhite quick-cooking rice, Quinoa, soy milk, pine nuts, hazelnut, egg, Spinach, olive oil, dried apricots, avocado, feta,hearty bowl with nuts and avocado
Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein22% DV11g
Carbs4% DV11g
Fiber0% DV0g
Loved it