Filter
Reset
Sort ByRelevance
Crystal Russell Gates
Carrot soup with chorizo and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the chorizo and sage at medium height. Scoop the chorizo and sage from the pan onto a plate.
-
Fry the onion in the shortening for about 2 minutes. Add the carrot and stock and simmer for about 15 minutes.
-
Purée the soup with a hand blender and stir in the crème fraîche. Serve the soup in bowls and sprinkle with the chorizo and sage.
Blogs that might be interesting
-
30 minLunchcarrots, Red pepper, snow peas, thin leeks, new herrings, fresh chives, dry white wine, Greek yoghurt, mayonnaise, salt, (freshly ground) pepper,lukewarm herring salad with vegetable strips -
20 minLunchflatbread, creme fraiche, dried Italian herbs, raw ham, Red onion, Mozzarella, mature cheese, olive oil,naan pizza points -
30 minLunchgarlic, olive oil, fresh basil, tomato cubes, vegetable stock of tablet, White bread,pappa al pomodoro -
15 minLunchzucchini, olive oil, dried rosemary, champions, dairy spread, ham raw ham,champion raw ham
Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein22% DV11g
Carbs4% DV11g
Fiber0% DV0g
Loved it