Filter
Reset
Sort ByRelevance
Crystal Russell Gates
Carrot soup with chorizo and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the chorizo and sage at medium height. Scoop the chorizo and sage from the pan onto a plate.
-
Fry the onion in the shortening for about 2 minutes. Add the carrot and stock and simmer for about 15 minutes.
-
Purée the soup with a hand blender and stir in the crème fraîche. Serve the soup in bowls and sprinkle with the chorizo and sage.
Blogs that might be interesting
-
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread
-
10 minLunchBulgarian yogurt, Turkish yogurt, lime, fresh fresh mint,refreshing salty yogurt drink
-
15 minLunchlow-fat smoked bacon strips, sunflower oil, leeks, potato, cabbage, Meat bouillon, creme fraiche, salt, freshly ground pepper, chopped chives,cabbage soup with potato, bacon and leek
-
85 minLunchSushi rice, water, salt, rice vinegar, albacore tuna in olive oil, smoked sriracha hot chili sauce, carrot julienne, ready-to-eat avocado, cucumber, nori snack, pickled ginger, chilled soybeans, black sesame seeds,spicy sushi salad in a jar
Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein22% DV11g
Carbs4% DV11g
Fiber0% DV0g
Loved it