Filter
Reset
Sort ByRelevance
Crystal Russell Gates
Carrot soup with chorizo and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the chorizo and sage at medium height. Scoop the chorizo and sage from the pan onto a plate.
-
Fry the onion in the shortening for about 2 minutes. Add the carrot and stock and simmer for about 15 minutes.
-
Purée the soup with a hand blender and stir in the crème fraîche. Serve the soup in bowls and sprinkle with the chorizo and sage.
Blogs that might be interesting
-
15 minLunchwhite-casino bread, Parma ham, mascarpone, sage, Eggs, milk, salt and freshly ground pepper, butter,fried sandwiches with parma ham -
15 minLunchfeta, mayonnaise, fresh parsley, green olive, Brown bread, cucumber, cress,fetas spread with persilever, olives and cucumber -
25 minLunchgarlic, leeks, shiitake, traditional olive oil, uncut bread, Danablu blue veal cheese 50,hot sandwich with mushrooms -
20 minLunchmayonnaise, grater and juice of orange, chives, fresh dill, little romaine lettuce, lamb's lettuce, Kiwi, Norwegian smoked salmon,salmon salad with kiwi
Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein22% DV11g
Carbs4% DV11g
Fiber0% DV0g
Loved it