Filter
Reset
Sort ByRelevance
Crystal Russell Gates
Carrot soup with chorizo and sage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a soup pot and fry the chorizo and sage at medium height. Scoop the chorizo and sage from the pan onto a plate.
-
Fry the onion in the shortening for about 2 minutes. Add the carrot and stock and simmer for about 15 minutes.
-
Purée the soup with a hand blender and stir in the crème fraîche. Serve the soup in bowls and sprinkle with the chorizo and sage.
Blogs that might be interesting
-
15 minLunchwhite pistolets, sambal Badjak, atjar, haricots verts, sunflower oil, curry powder, bunch onion, jumbo shrimp,roll of curry shrimp -
20 minLunchgreen bean, baby, butter lettuce, cherry / cherry tomato, black olive, egg, Red onion, olive oil, dijon mustard, lemon juice, capers,french salad with beans -
25 minLunchcucumber, bunch onions, Red pepper, olive oil, lemon juice, Brown bread, chicken breast, egg, paprika, rolling brown bread,chicken burger with spicy cucumber salsa -
35 minLunchleeks, peanut oil, olive oil, garlic, potato, chicken bouillon, mustard, celeriac, smoked mackerel, creme fraiche, curry powder,leek soup with celeriac and mackerel
Nutrition
330Calories
Sodium0% DV0g
Fat42% DV27g
Protein22% DV11g
Carbs4% DV11g
Fiber0% DV0g
Loved it