Ginger root vegetables with poached egg

Name: ginger root vegetables with poached egg
Total time: 40 min
Yield: 4
Ingredients: 6 root; 1 Red onion; 1 fresh ginger; 6 egg; 3 tablespoon flour; 4 tablespoon olive oil; 2 tablespoon White wine vinegar; 70 gram arugula

Ingredients

6 root
1 Red onion
1 fresh ginger
6 egg

3 tablespoon flour
4 tablespoon olive oil
2 tablespoon White wine vinegar
70 gram arugula

Directions

Mix the carrot with the onion, ginger, 2 eggs and the flour. Form approximately 12 flat piles of this mixture and press them a little so that they retain their shape during baking.
Heat the olive oil in a frying pan and fry the roaster in about 5 minutes per side until golden brown.
Meanwhile poach the rest of the eggs in a pan with almost boiling water and the vinegar.
Divide the arugula over 4 plates. Place 3 roasts on a plate and spread the poached eggs over it. Serve immediately.