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Brunch rolls with snack vegetable
 
 
18 ServingsPTM18 min

Brunch rolls with snack vegetable


A tasty recipe. The lunch contains the following ingredients: luxury bake-off bread roll.

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Directions

  1. Bake the rolls according to the instructions on the package. Halve the buns along the length.
  2. Place the halves on a dish and brush them with the mayonnaise.
  3. Divide the beef smoke over half of the rolls. Divide the smoked salmon fillet over the remaining halves.
  4. Divide the basil leaves over the bread halves.
  5. Cut the candy radishes and sweet peppers into thin slices. Cover the rolls with the slices of vegetables.

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Nutrition

100Calories
Sodium10% DV240mg
Fat6% DV4g
Protein10% DV5g
Carbs4% DV11g
Fiber4% DV1g

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