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Brunch rolls with snack vegetable
A tasty recipe. The lunch contains the following ingredients: luxury bake-off bread roll.
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Ingredients
Directions
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Bake the rolls according to the instructions on the package. Halve the buns along the length.
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Place the halves on a dish and brush them with the mayonnaise.
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Divide the beef smoke over half of the rolls. Divide the smoked salmon fillet over the remaining halves.
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Divide the basil leaves over the bread halves.
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Cut the candy radishes and sweet peppers into thin slices. Cover the rolls with the slices of vegetables.
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Nutrition
100Calories
Sodium10% DV240mg
Fat6% DV4g
Protein10% DV5g
Carbs4% DV11g
Fiber4% DV1g
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