Filter
Reset
Sort ByRelevance
SMAYO
Brunch rolls with snack vegetable
A tasty recipe. The lunch contains the following ingredients: luxury bake-off bread roll.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bake the rolls according to the instructions on the package. Halve the buns along the length.
-
Place the halves on a dish and brush them with the mayonnaise.
-
Divide the beef smoke over half of the rolls. Divide the smoked salmon fillet over the remaining halves.
-
Divide the basil leaves over the bread halves.
-
Cut the candy radishes and sweet peppers into thin slices. Cover the rolls with the slices of vegetables.
Blogs that might be interesting
-
10 minLunchChristmas stollen, rinse apple syrup, butter, Bettine goat cheese,toast of Christmas cake with goat's cheese and apple syrup -
20 minLunchmedium sized egg, Whole grain bread, traditional olive oil, garlic, Johma Twents herb garden salad, arugula, cocktail shrimp,grilled bread with creamy herb salad and shrimp (advertorial) -
15 minLunchBrussel sprout, olive oil, pine nuts, Hummus, yogurt, coriander, ras el hanout, White bread,sprouts sandwich with hummus and coriander -
20 minLunchegg, fresh basil, fresh chives, lemon zest, lemon juice, olive oil, feta, goat cheese,omelet rolls with feta and herbs
Nutrition
100Calories
Sodium10% DV240mg
Fat6% DV4g
Protein10% DV5g
Carbs4% DV11g
Fiber4% DV1g
Loved it