Filter
Reset
Sort ByRelevance
Mama Moon
Grilled bread with creamy herb salad and shrimp (advertorial)
Wholemeal bread with egg, herb salad, arugula and cocktail shrimp.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in 6½ min. Semi-soft. Scary under cold running water, peel and cut into parts.
-
Meanwhile, heat the grill pan. Cut 2 thicker slices of bread per person.
-
Brush both sides with the oil and grill the slices in 2 parts in approx. 6 min. Golden brown. Turn halfway.
-
Halve the knolook and rub the sliced slices of bread with the cut surface.
-
Arrange this successively with Twente herb garden salad, the arugula, cocktail shrimp and egg wedges. Season with pepper.
Blogs that might be interesting
-
28 minLuncholive oil, onions, green pepper, White wine vinegar, Tabasco, prime rib, rolling white bread, mustard, Cheddar,stick steak -
20 minLunchmultigrain triangel, corn roll, smoked salmon, fresh chives, fresh dill, egg yolk, White wine vinegar, mustard, olive oil, orange juice,multigrain cereal with smoked salmon and orange mayonnaise -
20 minLunchbaby, olive oil, dried oregano, lemon juice, Red onion, green olive, black olive, salami, arugula,lukewarm potato salad with salami and olives -
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
Nutrition
475Calories
Sodium30% DV720mg
Fat42% DV27g
Protein40% DV20g
Carbs11% DV34g
Fiber20% DV5g
Loved it