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Mama Moon
Grilled bread with creamy herb salad and shrimp (advertorial)
Wholemeal bread with egg, herb salad, arugula and cocktail shrimp.
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Ingredients
Directions
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Boil the eggs in 6½ min. Semi-soft. Scary under cold running water, peel and cut into parts.
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Meanwhile, heat the grill pan. Cut 2 thicker slices of bread per person.
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Brush both sides with the oil and grill the slices in 2 parts in approx. 6 min. Golden brown. Turn halfway.
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Halve the knolook and rub the sliced slices of bread with the cut surface.
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Arrange this successively with Twente herb garden salad, the arugula, cocktail shrimp and egg wedges. Season with pepper.
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Nutrition
475Calories
Sodium30% DV720mg
Fat42% DV27g
Protein40% DV20g
Carbs11% DV34g
Fiber20% DV5g
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