Jar with egg, salmon and tomatoes

Name: jar with egg, salmon and tomatoes
Total time: 30 min
Yield: 4
Ingredients: 100 gram zucchini; 2 tablespoon chives; 12 cherry to; 2 tablespoon creme fraiche; 4 egg; 75 gram smoked salmon

Ingredients

Directions

Extra requirements: 4 glass (weck) jars (contents approximately 250 ml).
Preheat the oven to 200 ° c.
Grease the jars lightly with oil.
Cut the zucchini into cubes.
Finely chop the chives.
Halve the cherry to.
Cut the smoked salmon into strips of a cm wide.
Mix the zucchini cubes with half of the chives and some salt and freshly ground pepper.
Spoon the zucchini into the jars and spread over each jar 3 half to.
Spoon a half spoon of crème fraîche.
Break an egg above each jar.
Divide the remaining to and the strips of salmon over the eggs in the jars.
Sprinkle the last spoonful of chives with a little salt and pepper.
Put the jars on the baking sheet in the middle of the oven and let the egg in the jars for five minutes to solidify.
Remove the baking sheet from the oven and allow the hot pots to cool for a minute.
Put them on plates and serve with triangles of toasted white bread.