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Amanda Cheatham-Hurd
Jar with egg, salmon and tomatoes
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Ingredients
Directions
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Extra requirements: 4 glass (weck) jars (contents approximately 250 ml).
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Preheat the oven to 200 ° c.
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Grease the jars lightly with oil.
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Cut the zucchini into cubes.
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Finely chop the chives.
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Halve the cherry to.
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Cut the smoked salmon into strips of a cm wide.
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Mix the zucchini cubes with half of the chives and some salt and freshly ground pepper.
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Spoon the zucchini into the jars and spread over each jar 3 half to.
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Spoon a half spoon of crème fraîche.
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Break an egg above each jar.
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Divide the remaining to and the strips of salmon over the eggs in the jars.
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Sprinkle the last spoonful of chives with a little salt and pepper.
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Put the jars on the baking sheet in the middle of the oven and let the egg in the jars for five minutes to solidify.
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Remove the baking sheet from the oven and allow the hot pots to cool for a minute.
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Put them on plates and serve with triangles of toasted white bread.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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