Thai chicken soup with coconut and coriander

Name: Thai chicken soup with coconut and coriander
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoon sunflower oil; 4 shallot; 2 Red pepper; 1 fresh ginger; 1 teaspoon lemongrass; 1 liter chicken bouillon; 400 milliliters coconut milk; 1.5 chicken broth tablet; 300 gram chicken breast; 1 lime; 3 tablespoon Thai fish sauce; 1 bunch fresh coriander

Ingredients

2 tablespoon sunflower oil
4 shallot
2 Red pepper
1 fresh ginger
1 teaspoon lemongrass
1 liter chicken bouillon

400 milliliters coconut milk
1.5 chicken broth tablet
300 gram chicken breast
1 lime
3 tablespoon Thai fish sauce
1 bunch fresh coriander

Directions

Heat the oil and fry the shallot, peppers, ginger and lemongrass on low setting in about 3 minutes.
Add the chicken broth, coconut milk, stock cube (s) and chicken breast and let the soup simmer for about 10 minutes.
Grate the peel of half of the lime and squeeze the whole fruit (about 4 tablespoons of juice). Season the soup with lime zest, juice and fish sauce.
Divide the soup over bowls and sprinkle with coriander.