Filter
Reset
Sort ByRelevance
MLOFTIN
Classic toast with fried mushrooms and bacon
Try this delicious classic toast with fried mushrooms and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 50 ° C. Heat ½ tablespoon of oil or butter in a pan and fry the bacon slices at low setting until crispy.
-
Take them out of the pan and fry the slices of bread until light brown in the bacon fat.
-
Place the slices of bread on the baking sheet and place 2 slices of bacon on them. Slide in the oven until later use.
-
Heat the rest of the oil or butter and stir-fry the mushrooms quickly and brown at high setting.
-
Add the garlic and parsley and fry for a few minutes at low setting. Season with salt and pepper and a few drops of lemon juice.
-
Put the slices of bread with bacon on plates and spread the mushrooms over it. Serve immediately.
Blogs that might be interesting
-
25 minLunchmushrooms, mushroom melange, Red onion, garlic, fresh ginger, traditional olive oil, dried thyme, forest mushroom broth from tablet, water, wheat flour, pine nuts, Parmigiano Reggiano, turnip tops,mushroom soup with rapeseed pesto -
15 minLunchtuna salad, water, firm dark multigrain bread, young leaf lettuce with arugula, Roast beef, capers,open hearty dark multigrain sandwich roast beef tuna -
25 minLunchonion, ginger root, winter carrot, olive oil, ketoembar, lemongrass stalk, coconut milk, Red lentils, chicken stock cube, forest outing,carrot soup with ginger and lemongrass -
35 minLuncholive oil, peanut oil, Red onion, garlic, winter carrot, fresh ginger, fresh celery leaves, coriander powder (ketoembar), cayenne pepper, Meat bouillon, Red lentils, lime, Greek yoghurt, pita bread,spicy lentil soup with pita
Nutrition
185Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g
Loved it