Classic toast with fried mushrooms and bacon

Name: classic toast with fried mushrooms and bacon
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoon oil; 2 tablespoon butter; 8 slice breakfast bacon; 4 cut white casino bread; 250 gram mushroom cleaned, coarsely cut; 2 clove garlic pressed; 2 tablespoon parsley minced meat; 2 teaspoon lemon juice

Try this delicious classic toast with fried mushrooms and bacon

Ingredients

2 tablespoon oil
2 tablespoon butter
8 slice breakfast bacon
4 cut white casino bread

250 gram mushroom cleaned, coarsely cut
2 clove garlic pressed
2 tablespoon parsley minced meat
2 teaspoon lemon juice

Directions

Preheat the oven to 50 ° C. Heat ½ tablespoon of oil or butter in a pan and fry the bacon slices at low setting until crispy.
Take them out of the pan and fry the slices of bread until light brown in the bacon fat.
Place the slices of bread on the baking sheet and place 2 slices of bacon on them. Slide in the oven until later use.
Heat the rest of the oil or butter and stir-fry the mushrooms quickly and brown at high setting.
Add the garlic and parsley and fry for a few minutes at low setting. Season with salt and pepper and a few drops of lemon juice.
Put the slices of bread with bacon on plates and spread the mushrooms over it. Serve immediately.