Filter
Reset
Sort ByRelevance
MLOFTIN
Classic toast with fried mushrooms and bacon
Try this delicious classic toast with fried mushrooms and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 50 ° C. Heat ½ tablespoon of oil or butter in a pan and fry the bacon slices at low setting until crispy.
-
Take them out of the pan and fry the slices of bread until light brown in the bacon fat.
-
Place the slices of bread on the baking sheet and place 2 slices of bacon on them. Slide in the oven until later use.
-
Heat the rest of the oil or butter and stir-fry the mushrooms quickly and brown at high setting.
-
Add the garlic and parsley and fry for a few minutes at low setting. Season with salt and pepper and a few drops of lemon juice.
-
Put the slices of bread with bacon on plates and spread the mushrooms over it. Serve immediately.
Blogs that might be interesting
-
20 minLunchsmoked sausage, blue cheese, sour cream, rolling white bread, roll off bread, olive oil, breakfast bacon, white cabbage salad, arugula,hotdog de luxe -
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, olive oil, honey, balsamic vinegar, White wine vinegar,chicory salad with blue cheese -
25 minLunchsweet potatoes, small sprouts, vegetable stock, hazelnut, Sesame seed, cumin seed, coriander seed, fennel seed, yogurt Greek style (10% fat),sprouts soup with dukkah -
15 minLunchromaine lettuce, cucumber, tomato, Red onion, jalapeño pepper in pot, grass cheese, big pita bread, traditional olive oil, tzatziki salad,salad with grass cheese and jalapeños
Nutrition
185Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g
Loved it