Filter
Reset
Sort ByRelevance
MLOFTIN
Classic toast with fried mushrooms and bacon
Try this delicious classic toast with fried mushrooms and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 50 ° C. Heat ½ tablespoon of oil or butter in a pan and fry the bacon slices at low setting until crispy.
-
Take them out of the pan and fry the slices of bread until light brown in the bacon fat.
-
Place the slices of bread on the baking sheet and place 2 slices of bacon on them. Slide in the oven until later use.
-
Heat the rest of the oil or butter and stir-fry the mushrooms quickly and brown at high setting.
-
Add the garlic and parsley and fry for a few minutes at low setting. Season with salt and pepper and a few drops of lemon juice.
-
Put the slices of bread with bacon on plates and spread the mushrooms over it. Serve immediately.
Blogs that might be interesting
-
30 minLunchQuinoa, walnut, olive oil, White wine vinegar, garlic, honey, chickpea, Red cabbage, avocado, feta,buddha bowl with creamy walnut dressing
-
30 minLunchsunflower oil, (corn) chicken fillet, garlic, chicken broth from tablet, pandan rice, coconut milk, mushroom, Japanese soy sauce, fresh coriander,thai rice soup with chicken and mushrooms
-
25 minLunchchicken breast, garlic, olive oil, liquid baking product, ciabatta bread, hamburger bun, young leaf lettuce, cherry / Christmas, spring / forest onion, honey mustard dressing,burger of chicken fillet with bacon and salad
-
40 minLunchpepper and salt, mixed olives without pip, tuna on oil, lamb's lettuce, leaf parsley, olive oil, honey, White wine vinegar, orange, thick leeks,sweet and sour leek salad with olives and tuna
Nutrition
185Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g
Loved it