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Classic toast with fried mushrooms and bacon
Try this delicious classic toast with fried mushrooms and bacon
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Ingredients
Directions
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Preheat the oven to 50 ° C. Heat ½ tablespoon of oil or butter in a pan and fry the bacon slices at low setting until crispy.
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Take them out of the pan and fry the slices of bread until light brown in the bacon fat.
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Place the slices of bread on the baking sheet and place 2 slices of bacon on them. Slide in the oven until later use.
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Heat the rest of the oil or butter and stir-fry the mushrooms quickly and brown at high setting.
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Add the garlic and parsley and fry for a few minutes at low setting. Season with salt and pepper and a few drops of lemon juice.
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Put the slices of bread with bacon on plates and spread the mushrooms over it. Serve immediately.
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Nutrition
185Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g
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