Filter
Reset
Sort ByRelevance
MLOFTIN
Classic toast with fried mushrooms and bacon
Try this delicious classic toast with fried mushrooms and bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 50 ° C. Heat ½ tablespoon of oil or butter in a pan and fry the bacon slices at low setting until crispy.
-
Take them out of the pan and fry the slices of bread until light brown in the bacon fat.
-
Place the slices of bread on the baking sheet and place 2 slices of bacon on them. Slide in the oven until later use.
-
Heat the rest of the oil or butter and stir-fry the mushrooms quickly and brown at high setting.
-
Add the garlic and parsley and fry for a few minutes at low setting. Season with salt and pepper and a few drops of lemon juice.
-
Put the slices of bread with bacon on plates and spread the mushrooms over it. Serve immediately.
Blogs that might be interesting
-
15 minLunchSmith apple, green pepper, celery, lemon, vinegar, extra virgin olive oil, salt, pepper, arugula, olive oil, baking liver sausage 1 cm thick,twentse bakleverworst from rené pluijm
-
35 minLunchbread, chicken broth tablet, mushrooms, butter, lean bacon cubes, flour, Red wine, salt and pepper, vinegar, Eggs, parsley,poached eggs in red wine sauce
-
30 minLunch(free-range) bratwurst, Tasty vine tomato, lime juice, white dots, chilled guacamole, cheddar to piece,hot dogs with cheese, guacamole and tomato
-
20 minLunchpearl couscous, couscous, olive oil, chickpea, pomegranate seed, fresh mint, parsley, cucumber, smoked chicken fillet, apricot, nectarine,couscous salad with chicken-fruit skewer
Nutrition
185Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g
Loved it