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Classic toast with fried mushrooms and bacon
 
 
4 ServingsPTM15 min

Classic toast with fried mushrooms and bacon


Try this delicious classic toast with fried mushrooms and bacon

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Directions

  1. Preheat the oven to 50 ° C. Heat ½ tablespoon of oil or butter in a pan and fry the bacon slices at low setting until crispy.
  2. Take them out of the pan and fry the slices of bread until light brown in the bacon fat.
  3. Place the slices of bread on the baking sheet and place 2 slices of bacon on them. Slide in the oven until later use.
  4. Heat the rest of the oil or butter and stir-fry the mushrooms quickly and brown at high setting.
  5. Add the garlic and parsley and fry for a few minutes at low setting. Season with salt and pepper and a few drops of lemon juice.
  6. Put the slices of bread with bacon on plates and spread the mushrooms over it. Serve immediately.

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Nutrition

185Calories
Sodium0% DV0g
Fat15% DV10g
Protein14% DV7g
Carbs5% DV15g
Fiber0% DV0g

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