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TECHIMPAIRED
Steak stick bread with chimichurri
Game stick bread with sliced steak, mayonnaise with lemon, arugula, tomatoes and chimichurri.
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Ingredients
Directions
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Heat the grill pan over a high heat. Sprinkle the steak with salt and pepper and drizzle with the oil.
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Grill the steak for 4 minutes on a high heat. Turn halfway. Remove from the pan, wrap in aluminum foil and let rest for 5 minutes.
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Meanwhile cut the baguette in half lengthwise and place the bottom on a large shelf or bowl.
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Brush the bottom with the lemon mayonnaise and spread the lettuce over it.
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Cut the tomatoes into slices and lay on the lettuce. Cut the steak into thin slices and place on the baguette.
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Brush the meat with the chimichurri and cover with the top of the bread. Cut the baguette into pieces and serve.
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Nutrition
485Calories
Sodium13% DV305mg
Fat40% DV26g
Protein52% DV26g
Carbs11% DV34g
Fiber20% DV5g
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