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Khebda
Herb salad with smoked chicken
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Ingredients
Directions
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Mix the arugula with the green herbs and spread over 4 plates.
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Divide the pepper strips and chicken fillet over them.
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Mix lemon juice, mustard, olive oil, salt, pepper and 1 tablespoon coriander into a dressing. Sprinkle the salad with the dressing and sprinkle with the rest of the coriander.
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Nutrition
340Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs2% DV5g
Fiber0% DV0g
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