Filter
Reset
Sort ByRelevance
Khebda
Herb salad with smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the arugula with the green herbs and spread over 4 plates.
-
Divide the pepper strips and chicken fillet over them.
-
Mix lemon juice, mustard, olive oil, salt, pepper and 1 tablespoon coriander into a dressing. Sprinkle the salad with the dressing and sprinkle with the rest of the coriander.
Blogs that might be interesting
-
20 minLunchmultigrain bread, apple-pear syrup, walnut, blue cheese, pear,multigrain sandwich with apple-pear syrup and blue cheese -
15 minLunchpie dough, Brussel sprout, egg, creme fraiche, soft goat cheese, honey, almond shavings,sprout cake with almond and goat cheese -
20 minLunchfrozen tart dough, zucchini, egg, cooking cream, mature cheese,vegetarian quiche with zucchini -
35 minLunchvine tomatoes, dried Italian culinary herbs, olive oil, dark wholemeal bread, Piccalilly, oak leaf lettuce melange, ham, pickles,sandwich ham with roasted tomato
Nutrition
340Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs2% DV5g
Fiber0% DV0g
Loved it