Filter
Reset
Sort ByRelevance
Khebda
Herb salad with smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the arugula with the green herbs and spread over 4 plates.
-
Divide the pepper strips and chicken fillet over them.
-
Mix lemon juice, mustard, olive oil, salt, pepper and 1 tablespoon coriander into a dressing. Sprinkle the salad with the dressing and sprinkle with the rest of the coriander.
Blogs that might be interesting
-
15 minLunchBrown bread, butter, sprinkles,sandwich tree -
25 minLunchwhite floor cadets, Red pepper, (Groninger) with sausages, Gouda mature cheese, Salad Dressing, ground cloves, butter or margarine, butter lettuce,floor cadets with salad from metworst -
25 minLunchfrozen puff pastry, onion, garlic, olive oil, oil, tuna, fresh Italian herbs, dried Italian herbs, egg, cooking cream, coffee cream, Parmesan cheese, cream cheese, dried tomato on oil, black olive,Italian tuna pie -
20 minLunchvegetable stock cube, couscous, dried apricots, coriander, (old) goat's cheese, hazelnut, pistachios, almond, lemon juice, honey, olive oil,couscous salad with apricots and goat's cheese
Nutrition
340Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs2% DV5g
Fiber0% DV0g
Loved it