Filter
Reset
Sort ByRelevance
Khebda
Herb salad with smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the arugula with the green herbs and spread over 4 plates.
-
Divide the pepper strips and chicken fillet over them.
-
Mix lemon juice, mustard, olive oil, salt, pepper and 1 tablespoon coriander into a dressing. Sprinkle the salad with the dressing and sprinkle with the rest of the coriander.
Blogs that might be interesting
-
45 minLunchself-raising flour, egg, milk, raisins, butter,Three in the pan -
20 minLunchBrown bread, grapefruits, avocados, lime juice, mustard, olive oil, lollo rosso, jumbo shrimp,avocado salad with grapefruit and shrimps -
20 minLunchbacon, olive oil, little gem, romaine lettuce, mature farm cheese, mature cheese, shallot, dijon mustard, Red wine vinegar, extra virgin olive oil,roasted little gem with bacon and farmhouse cheese -
70 minLunchfresh strawberry, balsamic vinegar, Bettine Blanc goat cheese 45, lamb's lettuce,strawberry salad with goat's cheese
Nutrition
340Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs2% DV5g
Fiber0% DV0g
Loved it