Filter
Reset
Sort ByRelevance
Khebda
Herb salad with smoked chicken
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the arugula with the green herbs and spread over 4 plates.
-
Divide the pepper strips and chicken fillet over them.
-
Mix lemon juice, mustard, olive oil, salt, pepper and 1 tablespoon coriander into a dressing. Sprinkle the salad with the dressing and sprinkle with the rest of the coriander.
Blogs that might be interesting
-
5 minLunchZaans wholemeal, goat cheese natural, ready-to-eat avocado, fresh thyme, lightly salted beef smoked meat,Christmas sandwich and French toast -
25 minLunchchestnut mushrooms, pecorino (piece), pine nuts, fresh celery, garlic, olive oil, ciabatta, salt and pepper,ciabatta with celery stew and chestnut mushrooms -
30 minLunchlean bacon, peanut oil, White wine, pecans, walnut, pears, flour, puff pastry, cream cheese with herbs,tarte tatin with pear, bacon and herb cheese -
10 minLunchtiger bread white, ready-to-eat avocado, candy cucumber, fresh fresh mint, tuna pieces in sunflower oil, chilled hüttenkäse cheese,tuna sandwich with avocado, cucumber and mint
Nutrition
340Calories
Sodium0% DV0g
Fat42% DV27g
Protein36% DV18g
Carbs2% DV5g
Fiber0% DV0g
Loved it