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Picnic bulb with tuna
 
 
8 ServingsPTM140 min

Picnic bulb with tuna


Picnic bread with tuna, peppers, tapenade and celery

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Directions

  1. Cut the bread loaf and hollow out the bread to 1 cm.
  2. Cut the peppers into strips, let the tuna drain and cut the leaves of the celery coarsely.
  3. Spread the inside of the bread with the tapenade.
  4. Fill it with 1/3 of the tuna, 1/3 of the peppers and 1/3 of the celery. Make 3 layers and sprinkle each layer with the cheese and pepper.
  5. Put the hood back on the bread and wrap the bread tight in cling film. Keep the bread in the fridge for at least 2 hours.
  6. Take the bread packed and cut it on the spot with a sharp (bread) knife in points. Bon appétit! .


Nutrition

290Calories
Sodium23% DV545mg
Fat17% DV11g
Protein38% DV19g
Carbs9% DV28g
Fiber8% DV2g

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