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Panini with ricotta, lemon and asparagus tips
 
 
4 ServingsPTM20 min

Panini with ricotta, lemon and asparagus tips


Italian panini with ricotta, lemon and asparagus tips

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Directions

  1. Preheat the panini grill. Meanwhile, cut the courgette lengthwise into 8 long slices and brush with the oil.
  2. Halve the asparagus tips. Grill the zucchini and asparagus tips in parts for 2 minutes under the panini grill.
  3. Grate the cheese. Grate the yellow skin of the lemon. Mix the cheese and grate through the ricotta and season with pepper.
  4. Cut open the paninis in length. Divide the ricotta over all halves.
  5. Cover with zucchini, asparagus tips and sundried tomatoes. Cover with the upper halves.
  6. Heat the panini grill again and place the paninis underneath. Push well and grill the paninis for 5 minutes. Serve immediately.


Nutrition

620Calories
Sodium0% DV1.165mg
Fat35% DV23g
Protein54% DV27g
Carbs24% DV73g
Fiber24% DV6g

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