Crunchy tortilla with hummus, green herbs and white cheese

Name: crunchy tortilla with hummus, green herbs and white cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 10 g fresh fresh mint; 10 g fresh basil; 10 g fresh coriander; 200 g boiled beetroot; 4 wholemeal tortillas; 1 el traditional olive oil; 150 g Hummus; 100 g white cheese

Pizza made of tortilla with mint, basil, coriander, beetroot, hummus and white cheese.

Ingredients

10 g fresh fresh mint
10 g fresh basil
10 g fresh coriander
200 g boiled beetroot

4 wholemeal tortillas
1 el traditional olive oil
150 g Hummus
100 g white cheese

Directions

Remove the leaves from the sprigs of fresh mint and basil. Slice the mint, the basil and the coriander. Cut the beetroot into segments.
Heat 2 frying pans on low heat. Brush the tortillas with the oil and fry them in 2 parts 3 min. In the frying pans. Turn halfway.
Place the tortillas on a plate and brush them with the hummus. Spread the beetroot over it, sprinkle with the herbs and crumble the white cheese over it.