Filter
Reset
Sort ByRelevance
STORMWALKER
Lukewarm potato salad with salami and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes well and boil them for about 15 minutes in water with salt. Drain and cut in half.
-
Scoop the potatoes with the oil, the oregano, the lemon juice, the onion rings and the olives. Season with salt and pepper.
-
Allow to cool to lukewarm and then toss in the salami and rocket. Serve immediately.
Blogs that might be interesting
-
25 minLunchchicken bouillon, pak choi, ginger powder (djahé), cucumber, Chinese coal, coconut milk, bean sprouts, shrimp, sambal oelek, lemon juice, smoked chicken fillet, fresh coriander, flat leaf parsley,thai soup with chicken and prawns
-
20 minLunchtomatoes, old white bread, mustard, mayonnaise, whipped cream, spice vinegar, bacon strips, iceberg lettuce with garden herbs,salad with bacon strips and croutons
-
30 minLunchflour, paprika, coriander powder (ketoembar), egg, parsley, chives, milk, lemon juice, mature cheese, butter, oil,spicy cheese pancake
-
25 minLunchBrie, honey, flour, egg, unsalted mixed nuts, frying oil, lamb's lettuce, mixed leaf lettuce, dried apricots, white raisin, apricot jam, orange liqueur,breaded brie with apricot chutney
Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs6% DV17g
Fiber0% DV0g
Loved it