Filter
Reset
Sort ByRelevance
STORMWALKER
Lukewarm potato salad with salami and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the potatoes well and boil them for about 15 minutes in water with salt. Drain and cut in half.
-
Scoop the potatoes with the oil, the oregano, the lemon juice, the onion rings and the olives. Season with salt and pepper.
-
Allow to cool to lukewarm and then toss in the salami and rocket. Serve immediately.
Blogs that might be interesting
-
30 minLunchsmoked breakfast bacon, fine mustard, White wine vinegar, olive oil, lettuce, egg,lettuce with poached egg and bacon dressing -
25 minLunchafbak focaccia, zucchini, olive oil, lemon, green asparagus tips, roasted peppers from a pot, hummus natural, arugula, tuna on olive oil, capers,sandwich with grilled asparagus and zucchini -
30 minLunchSushi rice, Japanese rice vinegar, vinegar, sugar, avocado, cucumber, grated horseradish, poppy seed, Sesame seed,sushi balls with avocado and poppy seeds -
15 minLunchlime, mayonnaise, fresh coriander, bread, smoked salmon, cucumber,salmon limo toast
Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs6% DV17g
Fiber0% DV0g
Loved it