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                                    STORMWALKER
                                
                            Lukewarm potato salad with salami and olives
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                    Ingredients
Directions
- 
                                Clean the potatoes well and boil them for about 15 minutes in water with salt. Drain and cut in half.
 - 
                                Scoop the potatoes with the oil, the oregano, the lemon juice, the onion rings and the olives. Season with salt and pepper.
 - 
                                Allow to cool to lukewarm and then toss in the salami and rocket. Serve immediately.
 
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Nutrition
                                290Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein18% DV9g
                            
                            
                                Carbs6% DV17g
                            
                            
                                Fiber0% DV0g
                            
                        
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