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STORMWALKER
Lukewarm potato salad with salami and olives
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Ingredients
Directions
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Clean the potatoes well and boil them for about 15 minutes in water with salt. Drain and cut in half.
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Scoop the potatoes with the oil, the oregano, the lemon juice, the onion rings and the olives. Season with salt and pepper.
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Allow to cool to lukewarm and then toss in the salami and rocket. Serve immediately.
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Nutrition
290Calories
Sodium0% DV0g
Fat31% DV20g
Protein18% DV9g
Carbs6% DV17g
Fiber0% DV0g
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