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Kyle_G_Martin
Home made chicken curry salad
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Ingredients
Directions
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Boil the chicken fillet in the broth for about 10 minutes and let the chicken cool for about 30 minutes in the pan. Then pull the chicken apart with 2 forks.
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Mix the mayonnaise with the curry, parsley and shallot. Season with salt and pepper.
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Stir the chicken through the curry mayonnaise and serve the salad on bread with a piece of rocket.
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Nutrition
160Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g
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