Filter
Reset
Sort ByRelevance
Kyle_G_Martin
Home made chicken curry salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the chicken fillet in the broth for about 10 minutes and let the chicken cool for about 30 minutes in the pan. Then pull the chicken apart with 2 forks.
-
Mix the mayonnaise with the curry, parsley and shallot. Season with salt and pepper.
-
Stir the chicken through the curry mayonnaise and serve the salad on bread with a piece of rocket.
Blogs that might be interesting
-
40 minLunchyoung mature cheese, radishes, Curry sauce, chives,cheese salad with radish and chives -
10 minLunchsemi-sundried tomatoes, mayonnaise, large tortilla wrap, head of iceberg lettuce, fried chicken fillet,chicken wrap with tomato mayonnaise -
20 minLunchgrated horseradish, creme fraiche, chives, red salmon, white casino bread, smoked salmon, cherry / Christmas,double-deckers with salmon -
25 minLunchgarlic, olive oil, cherry / Christmas, mustard, apple vinegar, honey, lentils, avocado, arugula, basil, Red onion, buffalo mozzarella,lentil salad with mozzarella and puffed tomatoes
Nutrition
160Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g
Loved it