Filter
Reset
Sort ByRelevance
Kyle_G_Martin
Home made chicken curry salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the chicken fillet in the broth for about 10 minutes and let the chicken cool for about 30 minutes in the pan. Then pull the chicken apart with 2 forks.
-
Mix the mayonnaise with the curry, parsley and shallot. Season with salt and pepper.
-
Stir the chicken through the curry mayonnaise and serve the salad on bread with a piece of rocket.
Blogs that might be interesting
-
15 minLunchdried tomatoes on oil, unsalted pecans, fresh coriander, lime, mustard, extra virgin olive oil, dried chili pepper from mill, salt, avocados,avocado salad with pecannuts -
20 minLunchroot, pumpkin, olive oil, onion, Thai Red curry pasta, vegetable stock, coconut milk, fresh coriander,carrot pumpkin soup with coriander oil -
20 minLunchpie dough, breakfast bacon, leeks, cream, egg, cheese,minipreiquiche -
30 minLunchpuff pastry, tomato ketchup, yellow bell pepper, Red onion, chorizo, egg, mature cheese,puff pastry pizzas with egg
Nutrition
160Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g
Loved it