Filter
Reset
Sort ByRelevance
Kyle_G_Martin
Home made chicken curry salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the chicken fillet in the broth for about 10 minutes and let the chicken cool for about 30 minutes in the pan. Then pull the chicken apart with 2 forks.
-
Mix the mayonnaise with the curry, parsley and shallot. Season with salt and pepper.
-
Stir the chicken through the curry mayonnaise and serve the salad on bread with a piece of rocket.
Blogs that might be interesting
-
20 minLunchsalted herring, freshly sour apple, freshly sour apple, mint leaf, fresh mint, dill, lemon, Apple juice, olive oil, mustard, dill, fresh mint,herring salad with apple, mint and mustard dressing -
15 minLunchtomatoes, olive oil, balsamic vinegar, soft goat cheese,bruschetta with grilled tomato -
20 minLunchcrab meat, egg, mayonnaise, spring / forest onion, smoked salmon, iceberg lettuce,egg cup salmon-amuse -
20 minLunchmultigrain bread, apple-pear syrup, walnut, blue cheese, pear,multigrain sandwich with apple-pear syrup and blue cheese
Nutrition
160Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g
Loved it