Filter
Reset
Sort ByRelevance
Kyle_G_Martin
Home made chicken curry salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the chicken fillet in the broth for about 10 minutes and let the chicken cool for about 30 minutes in the pan. Then pull the chicken apart with 2 forks.
-
Mix the mayonnaise with the curry, parsley and shallot. Season with salt and pepper.
-
Stir the chicken through the curry mayonnaise and serve the salad on bread with a piece of rocket.
Blogs that might be interesting
-
15 minLunchmango, orange juice, olive oil, cucumber, shallot, garlic, Red pepper, fresh basil, ice Cube,mangogazpacho -
20 minLunchmesclun salad, lamb's lettuce, grilled zucchini, smoked trout fillet, fresh honey-mustard dressing, mustard cress,mytravelbooks trout salad -
15 minLunchbaguette, apricot jam, lemon peel, fresh rosemary, olive oil, shaved almonds, arugula, Brie,baguette brie with seasoned apricot spread -
32 minLunchfrozen puff pastry, medium sized egg, black sesame seeds, garlic, unsalted butter, frozen garden peas, vegetable stock, watercress, wasabipaste, sour cream,frittis pea soup with breadsticks
Nutrition
160Calories
Sodium0% DV0g
Fat6% DV4g
Protein28% DV14g
Carbs5% DV15g
Fiber0% DV0g
Loved it