Home made chicken curry salad

Name: home made chicken curry salad
Total time: 15 min
Yield: 4
Ingredients: 1 chicken breast; 100 milliliters chicken bouillon; 4 tablespoon yoghurt mayonnaise; 4 tablespoon mayonnaise; 2 teaspoon curry powder; 1 hand parsley; 1 shallot; 4 cut Whole grain bread; 50 gram arugula

Ingredients

1 chicken breast
100 milliliters chicken bouillon
4 tablespoon yoghurt mayonnaise
4 tablespoon mayonnaise
2 teaspoon curry powder

1 hand parsley
1 shallot
4 cut Whole grain bread
50 gram arugula

Directions

Boil the chicken fillet in the broth for about 10 minutes and let the chicken cool for about 30 minutes in the pan. Then pull the chicken apart with 2 forks.
Mix the mayonnaise with the curry, parsley and shallot. Season with salt and pepper.
Stir the chicken through the curry mayonnaise and serve the salad on bread with a piece of rocket.