Filter
Reset
Sort ByRelevance
BAJSHA
Homemade chicken ragout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan with a thick bottom and stir in the flour. Keep stirring until the mixture releases as a ball from the bottom of the pan.
-
Stir fry for a dash of the stock until it is a thick sauce. Season the sauce with lemon juice, nutmeg, salt and pepper. Warm the pieces of chicken in the sauce.
-
Stir the egg yolks with the cream and stir this mixture through the ragout.
-
Warm well, but make sure that the ragout does not cook anymore. Sprinkle with the parsley.
-
20 minLuncholive oil, serrano ham, fresh fig, soft goat cheese, honey, arugula, radicchio, balsamic vinegar, mustard, olive oil,rucola salad with gratin figs -
10 minLunchcreme fraiche, horseradish, mustard, ginger syrup, salt and pepper, Mill bread, Roast beef, Cherry tomato, arugula, lemon,toast roast beef -
15 minLunchlemon, avocado, spring / forest onion, fresh herbs, fresh coriander, fresh dill, fresh parsley, fresh basil, lamb's lettuce, mixed leaf lettuce, White bread, olive oil, garlic, olive oil, Red wine vinegar, honey, sugar,green herb salad with avocado -
15 minLunchfresh Italian spinach, Greek yoghurt, lemon juice, fresh mint, arugula, onion, unsalted nuts, feta cheese, dried apricots, cooked beet, parmesan cheese grated, olive oil, cress,nut salad with dried fruit
Nutrition
450Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs2% DV6g
Fiber0% DV0g
Loved it