Homemade chicken ragout

Name: homemade chicken ragout
Total time: 40 min
Yield: 6
Ingredients: 1 kilogram chicken; 1 onion; 2 laurel leaf; 2 clove; 3 leaf mace; 50 gram butter; 40 gram flour; 2 tablespoon lemon juice; nutmeg; 2 egg yolk; 125 milliliters whipped cream; 125 milliliters cook's cream; 2 tablespoon parsley

Ingredients

1 kilogram chicken
1 onion
2 laurel leaf
2 clove
3 leaf mace
50 gram butter
40 gram flour

2 tablespoon lemon juice
Nutmeg
2 egg yolk
125 milliliters whipped cream
125 milliliters cook's cream
2 tablespoon parsley

Directions

Melt the butter in a pan with a thick bottom and stir in the flour. Keep stirring until the mixture releases as a ball from the bottom of the pan.
Stir fry for a dash of the stock until it is a thick sauce. Season the sauce with lemon juice, nutmeg, salt and pepper. Warm the pieces of chicken in the sauce.
Stir the egg yolks with the cream and stir this mixture through the ragout.
Warm well, but make sure that the ragout does not cook anymore. Sprinkle with the parsley.