Filter
Reset
Sort ByRelevance
BAJSHA
Homemade chicken ragout
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the butter in a pan with a thick bottom and stir in the flour. Keep stirring until the mixture releases as a ball from the bottom of the pan.
-
Stir fry for a dash of the stock until it is a thick sauce. Season the sauce with lemon juice, nutmeg, salt and pepper. Warm the pieces of chicken in the sauce.
-
Stir the egg yolks with the cream and stir this mixture through the ragout.
-
Warm well, but make sure that the ragout does not cook anymore. Sprinkle with the parsley.
-
50 minLuncheggplant, focaccia (bread), garlic, olive oil, lemon juice, basil, pine nuts,focaccia with eggplant spread -
25 minLuncholive oil, garlic, shallot, onion, yellow bell pepper, paprika, vegetable stock, cucumber, Red pepper, smoked trout fillet, fresh basil,soup of yellow pepper with cucumber and trout -
15 minLunchEggs, cottage cheese, fresh chives, smoked salmon pieces, rolling brown bread,pistolets with egg-salmon salad -
15 minLunchmultigrain pancake mix, milk, egg, butter, liquid baking product, mayonnaise, yogurt, Apple juice, orange juice, cucumber, salted herring, mixed salad, arugula, lamb's lettuce, chives,savory pancake with herring and cucumber
Nutrition
450Calories
Sodium0% DV0g
Fat51% DV33g
Protein66% DV33g
Carbs2% DV6g
Fiber0% DV0g
Loved it