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                                    BAJSHA
                                
                            Homemade chicken ragout
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                    Ingredients
Directions
- 
                                Melt the butter in a pan with a thick bottom and stir in the flour. Keep stirring until the mixture releases as a ball from the bottom of the pan.
- 
                                Stir fry for a dash of the stock until it is a thick sauce. Season the sauce with lemon juice, nutmeg, salt and pepper. Warm the pieces of chicken in the sauce.
- 
                                Stir the egg yolks with the cream and stir this mixture through the ragout.
- 
                                Warm well, but make sure that the ragout does not cook anymore. Sprinkle with the parsley.
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Nutrition
                                450Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat51% DV33g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs2% DV6g
                            
                            
                                Fiber0% DV0g
                            
                        
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