Falafel with tomato salsa

Name: falafel with tomato salsa
Total time: 45 min
Yield: 4
Ingredients: sunflower oil; 4 pita bread; 300 gram chickpea for the falafel; 1 clove garlic for the falafel; 1 little onion for the falafel; 1 egg for the falafel; 2 tablespoon flat leaf parsley for the falafel; 2 teaspoon cumin powder (djinten) for the falafel; 1 teaspoon coriander powder (ketoembar) for the falafel; 1 teaspoon bread crumbs for the falafel; 4 tomato for the salsa; 1 little Red onion for the salsa; 2 tablespoon Red wine vinegar for the salsa; 2 tablespoon olive oil for the salsa; 1 hand coriander for the salsa

Ingredients

Sunflower oil
4 pita bread
300 gram chickpea for the falafel
1 clove garlic for the falafel
1 little onion for the falafel
1 egg for the falafel
2 tablespoon flat leaf parsley for the falafel
2 teaspoon cumin powder (djinten) for the falafel

1 teaspoon coriander powder (ketoembar) for the falafel
1 teaspoon bread crumbs for the falafel
4 tomato for the salsa
1 little Red onion for the salsa
2 tablespoon Red wine vinegar for the salsa
2 tablespoon olive oil for the salsa
1 hand coriander for the salsa

Directions

Mix the ingredients for the tomato salsa and season with salt and pepper. Heat the pita bread according to the instructions on the packaging.
Heat a layer of sunflower oil in a frying pan to 175 ° C and fry the falafel balls in 2-3 minutes until golden brown. Drain on kitchen paper.
Serve the falafel with tomato salsa in a pita bread.