vegetarian

• 

  90 min

  Lunch

  gluten-free self-rising flour, dried yeast, traditional olive oil, salt, linseed, tap water, dried apricots, unroasted nut mix, Goji berries, mulberries, dried cranberries, liquid honey, ground cinnamon,
  fruit bread with dried berries and nuts
• 

  35 min

  Lunch

  big egg, sugar, cinnamon, milk, bread, butter, apricot jam,
  cinnamon French toast
• 

  20 min

  Lunch

  steak, mild olive oil, game stick bread, mayonnaise with lemon, arugula lettuce melange, tomato, chimichurri herbs,
  steak stick bread with chimichurri
• 

  15 min

  Lunch

  medium sized egg, fresh baguette, traditional olive oil, romaine lettuce, Caesar Dressing, Grana Padano cheese, anchovy fillets in canned oil,
  easy caesar salad