Filter
Reset
Sort ByRelevance
Clarinetlover
Falafel with tomato salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the ingredients for the tomato salsa and season with salt and pepper. Heat the pita bread according to the instructions on the packaging.
-
Heat a layer of sunflower oil in a frying pan to 175 ° C and fry the falafel balls in 2-3 minutes until golden brown. Drain on kitchen paper.
-
Serve the falafel with tomato salsa in a pita bread.
-
40 minLunchsticking potato, olive oil, onion, garlic, egg, dill, salmon fillet, sour cream,potato tortilla with salmon and dill
-
15 minLunchgrilled pepper mix, young leaf lettuce with lamb's lettuce, soybeans, raspberry vinegar, Dutch shrimps,lovely by lucy's shrimp salad
-
25 minLunchroasted back ham, fresh chives, boulogne bulbs, Eggs, milk, salt and freshly ground pepper, butter,boulognebollen with scrambled eggs and ham
-
15 minLunchpita bread, smoked mackerel fillet, Provencal herbs, mayonnaise, halvanaise, young cheese,pita sandwich with mackerel
Nutrition
390Calories
Fat29% DV19g
Protein24% DV12g
Carbs13% DV38g
Loved it