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Falafel with tomato salsa
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Ingredients
Directions
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Mix the ingredients for the tomato salsa and season with salt and pepper. Heat the pita bread according to the instructions on the packaging.
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Heat a layer of sunflower oil in a frying pan to 175 ° C and fry the falafel balls in 2-3 minutes until golden brown. Drain on kitchen paper.
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Serve the falafel with tomato salsa in a pita bread.
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Nutrition
390Calories
Fat29% DV19g
Protein24% DV12g
Carbs13% DV38g
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