Filter
Reset
Sort ByRelevance
JThomas
Multigrain toast with old cheese
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Brush the slices of bread thinly with mustard. Cover half of the slices with a slice of ham and a slice of cheese on top.
-
Cut the tomato into slices. Divide the slices of tomato over them and lay the other slices down with the mustard side.
-
Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
15 minLunchmedium sized egg, tap water, unsalted butter, fresh basil, chilled hüttenkäse cheese, romatomat,omelet with hüttenkäse and basil -
15 minLunchtuna in sunflower oil, Red onion, Red pepper, lime, ground coconut, baby cream lettuce, pita bread,mas huni -
30 minLunchpine nuts, tomato stew, feta, dried oregano, egg, flour, bread-crumbs, frying oil,croquettes of tomato stew with feta and pine nuts -
15 minLunchQuinoa, cooked red beets, lemon, mustard, olive oil, forest outing, parsley, bag of lamb's lettuce, yellow bell pepper, radishes, soft goat cheese,quinoa salad with beetroot
Nutrition
290Calories
Fat15% DV10g
Protein32% DV16g
Carbs10% DV31g
Loved it