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JThomas
Multigrain toast with old cheese
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Directions
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Brush the slices of bread thinly with mustard. Cover half of the slices with a slice of ham and a slice of cheese on top.
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Cut the tomato into slices. Divide the slices of tomato over them and lay the other slices down with the mustard side.
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Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
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Nutrition
290Calories
Fat15% DV10g
Protein32% DV16g
Carbs10% DV31g
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