Filter
Reset
Sort ByRelevance
JThomas
Multigrain toast with old cheese
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Brush the slices of bread thinly with mustard. Cover half of the slices with a slice of ham and a slice of cheese on top.
-
Cut the tomato into slices. Divide the slices of tomato over them and lay the other slices down with the mustard side.
-
Bake the sandwiches in a sandwich maker, contact grill or in a hot grill pan crispy brown.
Blogs that might be interesting
-
20 minLunchwhite raisin, krent, rum, Apple juice, white bread mix, milk, butter, butter, vanilla sugar, lemon zest, almond, walnut, egg yolk, almond paste, flour, powdered sugar,Christmas shoes -
25 minLunchsunflower oil, lime, Cajun spices, garlic, whitefish fillet, mango, Red onion, fresh coriander, Tabasco, taco shell, Red cabbage, avocado, creme fraiche,fish tacos with mango lime salsa -
15 minLunchpearl couscous, Taggia olives, Spianata Romana (salami), fennel bulb, chilled sun-dried tomatoes, fresh parsley, spicy hummus, traditional olive oil,pearl couscous with salami and fennel -
45 minLunchpuff pastry (frozen), pineapple, Eggs, fresh cream cheese, bacon strips, curry powder, grated mature cheese, chives, butter or margarine to grease,cheese skaters
Nutrition
290Calories
Fat15% DV10g
Protein32% DV16g
Carbs10% DV31g
Loved it