Filter
Reset
Sort ByRelevance
Megan Mawson
Green asparagus salad with boiled egg and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil with a spoonful of salt. Cut off the hard ends of the asparagus and cut the asparagus into 3 cm pieces. Keep the cups separate.
-
Cook the asparagus puffs for 2 minutes and then add the cups. Cook for another minute, drain and then rinse under cold water.
-
Boil the eggs in 5 minutes. Rinse under cold water and peel them.
-
Roast the pine nuts in a dry frying pan. Cut the ham into pieces or strips and chop the eggs coarsely.
-
Scoop asparagus, ham and egg together. Mix the ingredients for the dressing and season with salt and freshly ground pepper. Spoon through the salad and transfer to a bowl.
-
Sprinkle the salad with pine nuts and some freshly ground pepper.
-
25 minLunchIUD paste, frozen pea, extra virgin olive oil, cherry / Christmas, green olive, black olive, green pesto, gorgonzola, fresh basil,Italian pasta salad with pesto sauce
-
35 minLunchvine tomatoes, dried Italian culinary herbs, olive oil, dark wholemeal bread, Piccalilly, oak leaf lettuce melange, ham, pickles,sandwich ham with roasted tomato
-
10 minLunchfresh cream cheese natural, unroasted walnuts, raisins, liquid honey, pancakes ready-made,pancake rolls
-
20 minLunchwraps, rucolamelange, creme fraiche, chives, smoked mackerel, sunflower oil, Red onion, zucchini, water,wraps with smoked mackerel and stewed zucchini
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein20% DV10g
Carbs1% DV4g
Fiber0% DV0g
Loved it