Green asparagus salad with boiled egg and ham

Name: green asparagus salad with boiled egg and ham
Total time: 20 min
Yield: 8
Ingredients: 2 bunch green asparagus; 50 gram pine nuts; 200 gram leg ham; 4 egg; 2 tablespoon sour cream for the dressing; 2 tablespoon mayonnaise for the dressing; 1 teaspoon mustard for the dressing; 2 tablespoon fresh chives for the dressing

Ingredients

Directions

Bring water to the boil with a spoonful of salt. Cut off the hard ends of the asparagus and cut the asparagus into 3 cm pieces. Keep the cups separate.
Cook the asparagus puffs for 2 minutes and then add the cups. Cook for another minute, drain and then rinse under cold water.
Boil the eggs in 5 minutes. Rinse under cold water and peel them.
Roast the pine nuts in a dry frying pan. Cut the ham into pieces or strips and chop the eggs coarsely.
Scoop asparagus, ham and egg together. Mix the ingredients for the dressing and season with salt and freshly ground pepper. Spoon through the salad and transfer to a bowl.
Sprinkle the salad with pine nuts and some freshly ground pepper.