Filter
Reset
Sort ByRelevance
Megan Mawson
Green asparagus salad with boiled egg and ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil with a spoonful of salt. Cut off the hard ends of the asparagus and cut the asparagus into 3 cm pieces. Keep the cups separate.
-
Cook the asparagus puffs for 2 minutes and then add the cups. Cook for another minute, drain and then rinse under cold water.
-
Boil the eggs in 5 minutes. Rinse under cold water and peel them.
-
Roast the pine nuts in a dry frying pan. Cut the ham into pieces or strips and chop the eggs coarsely.
-
Scoop asparagus, ham and egg together. Mix the ingredients for the dressing and season with salt and freshly ground pepper. Spoon through the salad and transfer to a bowl.
-
Sprinkle the salad with pine nuts and some freshly ground pepper.
-
35 minLunchpotatoes with skin, white asparagus, herbal stock, chicken broth tablet, smoked bacon cubes, lettuce, old farmhouse cheese, egg, fresh parsley, olive oil, mayonnaise, honey,meal salad with asparagus, bacon and farm cheese -
20 minLuncholive oil, parma ham, serrano ham, shallot, garlic, dried tarragon, whipped cream, lettuce, vegetable stock, chicken bouillon,lettuce soup with crispy parma ham -
21 minLunchtortilla wrap, traditional olive oil, fennel bulb, lemon, fresh chives, capers, arugula, dairy spread natural, mackerel fillets in water,crunchy tortilla with mackerel and arugula fennel salad -
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw
Nutrition
160Calories
Sodium0% DV0g
Fat17% DV11g
Protein20% DV10g
Carbs1% DV4g
Fiber0% DV0g
Loved it