Filter
Reset
Sort ByRelevance
IDA316
Stuffed ciabatta with cob ham and mozzarella
Ciabatta topped with pesto, mozzarella, cob ham, basil and red pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ciabatta in half.
-
Brush the halves with the pesto.
-
Cut the mozzarella into slices of ½ inch and spread over the bottom halves of the bread.
-
Pick the leaves from the basil leaves. Divide the leaves and the ham ham over the bread with mozzarella.
-
Drain the pepper, pat dry with kitchen paper and spread over it.
-
Put the top halves of the bread on them and wrap the bread tight in cling film. Put it between 2 cutting boards and put a few cans or something else heavy.
-
Put in the fridge for at least 1 hour.
Blogs that might be interesting
-
25 minLunchcucumber, bunch onions, Red pepper, olive oil, lemon juice, Brown bread, chicken breast, egg, paprika, rolling brown bread,chicken burger with spicy cucumber salsa -
20 minLunchwild rice, multigrain rice, olive oil, paprika, zucchini, thyme, feta cheese, white cheese, basil, lemon, honey,Mediterranean rice salad with feta -
10 minLunchgiant beans, White beans, olive oil, lemon, cumin powder (djinten), raw vegetables, cracker,white bean dip with raw vegetables and crackers -
5 minLunchroll bread, Carpaccio for two people, arugula lettuce, extra virgin olive oil, pine nuts, Parmesan cheese, pepper and salt to taste,sandwich real authentic carpaccio
Nutrition
600Calories
Sodium0% DV1.520mg
Fat54% DV35g
Protein56% DV28g
Carbs14% DV42g
Fiber12% DV3g
Loved it