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IDA316
Stuffed ciabatta with cob ham and mozzarella
Ciabatta topped with pesto, mozzarella, cob ham, basil and red pepper.
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Ingredients
Directions
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Cut the ciabatta in half.
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Brush the halves with the pesto.
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Cut the mozzarella into slices of ½ inch and spread over the bottom halves of the bread.
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Pick the leaves from the basil leaves. Divide the leaves and the ham ham over the bread with mozzarella.
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Drain the pepper, pat dry with kitchen paper and spread over it.
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Put the top halves of the bread on them and wrap the bread tight in cling film. Put it between 2 cutting boards and put a few cans or something else heavy.
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Put in the fridge for at least 1 hour.
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Nutrition
600Calories
Sodium0% DV1.520mg
Fat54% DV35g
Protein56% DV28g
Carbs14% DV42g
Fiber12% DV3g
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