Stuffed ciabatta with cob ham and mozzarella

Name: stuffed ciabatta with cob ham and mozzarella
Cook time: 5 min
Total time: 65 min
Yield: 4
Ingredients: 1 fresh ciabatta; 90 g fresh pesto; 200 g mozzarella maxi; 180 g hamham; 15 g fresh basil tray; 295 g grilled red peppers in a pot

Ciabatta topped with pesto, mozzarella, cob ham, basil and red pepper.

Ingredients

Kitchen Stuff

1 cling film

Directions

Cut the ciabatta in half.
Brush the halves with the pesto.
Cut the mozzarella into slices of ½ inch and spread over the bottom halves of the bread.
Pick the leaves from the basil leaves. Divide the leaves and the ham ham over the bread with mozzarella.
Drain the pepper, pat dry with kitchen paper and spread over it.
Put the top halves of the bread on them and wrap the bread tight in cling film. Put it between 2 cutting boards and put a few cans or something else heavy.
Put in the fridge for at least 1 hour.