Omelet with salmon and vegetables

Name: omelet with salmon and vegetables
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 vine tomato; 2 medium sized egg; 1 el traditional olive oil; 1 bunch onion in rings; 30 g smoked salmon pieces

Bake omelette? Tasty with salmon, tomato and spring onions.

Ingredients

1 vine tomato
2 medium sized egg
1 el traditional olive oil

1 bunch onion in rings
30 g smoked salmon pieces

Directions

Cut the tomato into pieces, remove the seeds and cut the flesh into cubes. Beat the eggs.
Heat the oil in a frying pan with non-stick coating. Add the egg and stir. Sprinkle the tomato, spring onions and salmon. Sprinkle with pepper.
Fry the omelette with the lid on the pan for 5 minutes until done. Halve and serve the omelet.
Sprinkle with extra pepper if necessary.