Filter
Reset
Sort ByRelevance
Abfabmom
Asparagus soup with salmon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the bottom pieces of the peeled asparagus. Bring these pieces together with the peels in the stock to the boil.
-
Leave for about 20 minutes at a low setting and pour through a fine sieve. Catch the broth and bring back to the boil.
-
Cut the peeled asparagus into small pieces and keep the cups separate. Cook the pieces of asparagus in the stock for 5 minutes and then add the cups. Cook for another 5 minutes and season the stock with pepper.
-
Divide the salmon, lemon zest and herbs over 4 pre-heated bowls and pour the stock with asparagus puffs. Serve the asparagus soup with the crème fraîche. Delicious with strips of toasted white bread.
Blogs that might be interesting
-
25 minLunchlettuce, Spinach, lime, Apple, smoked mackerel fillet, yogurt, olive oil, avocado, Red pepper, Brown bread, chives,mackerel salad with avocado mousse and lime
-
15 minLunchwhipped cream, vanilla sugar, five spice powder, cinnamon powder, coconut milk, espresso coffee,spicy café latte with coconut
-
30 minLunchRoquefort, danish blue, whipped cream, radicchio, oak leaf lettuce, chervil, flat leaf parsley, olive oil, White wine vinegar, honey, Nut bread, Raisin bread, fresh fig, blueberry,blue cheese mousse on herb salad
-
25 minLunchshallot, garlic, olive oil, roasted peppers, tomato, vegetable stock of tablet, Worcestershire sauce, Tabasco, fresh basil, frozen basil,Roasted paprika soup
Nutrition
135Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
Loved it