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Abfabmom
Asparagus soup with salmon
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Ingredients
Directions
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Cut the bottom pieces of the peeled asparagus. Bring these pieces together with the peels in the stock to the boil.
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Leave for about 20 minutes at a low setting and pour through a fine sieve. Catch the broth and bring back to the boil.
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Cut the peeled asparagus into small pieces and keep the cups separate. Cook the pieces of asparagus in the stock for 5 minutes and then add the cups. Cook for another 5 minutes and season the stock with pepper.
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Divide the salmon, lemon zest and herbs over 4 pre-heated bowls and pour the stock with asparagus puffs. Serve the asparagus soup with the crème fraîche. Delicious with strips of toasted white bread.
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Nutrition
135Calories
Sodium0% DV0g
Fat14% DV9g
Protein14% DV7g
Carbs2% DV5g
Fiber0% DV0g
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