Lisa goes vegans fresh tofu salad

Name: lisa goes vegans fresh tofu salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g water melange; 300 g fresh broad beans; 200 g mushrooms grilled; 375 g tofu natural; 1 el vegetable oil; lemon

The favorite salad from food blogger Lisa goes Vegan is this fresh tofu salad with broad beans and grilled mushrooms.

Ingredients

Directions

Mix the watercress melange, broad beans and grilled mushrooms in a bowl.
Cut the tofu into pieces and wok them briefly in the vegetable oil over a high heat until the tofu turns light brown.
Add the pieces of tofu to the salad and then press the juice of the lemon.
Pour the lemon juice over the salad and mix thoroughly for a while. Enjoy your meal! .