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Lisa goes vegans fresh tofu salad
 
 
4 ServingsPTM20 min

Lisa goes vegans fresh tofu salad


The favorite salad from food blogger Lisa goes Vegan is this fresh tofu salad with broad beans and grilled mushrooms.

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Directions

  1. Mix the watercress melange, broad beans and grilled mushrooms in a bowl.
  2. Cut the tofu into pieces and wok them briefly in the vegetable oil over a high heat until the tofu turns light brown.
  3. Add the pieces of tofu to the salad and then press the juice of the lemon.
  4. Pour the lemon juice over the salad and mix thoroughly for a while. Enjoy your meal! .


Nutrition

195Calories
Sodium1% DV15mg
Fat15% DV10g
Protein34% DV17g
Carbs2% DV7g
Fiber24% DV6g

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