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Lisa goes vegans fresh tofu salad
The favorite salad from food blogger Lisa goes Vegan is this fresh tofu salad with broad beans and grilled mushrooms.
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Ingredients
Directions
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Mix the watercress melange, broad beans and grilled mushrooms in a bowl.
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Cut the tofu into pieces and wok them briefly in the vegetable oil over a high heat until the tofu turns light brown.
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Add the pieces of tofu to the salad and then press the juice of the lemon.
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Pour the lemon juice over the salad and mix thoroughly for a while. Enjoy your meal! .
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Nutrition
195Calories
Sodium1% DV15mg
Fat15% DV10g
Protein34% DV17g
Carbs2% DV7g
Fiber24% DV6g
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