Quinoa salad with beetroot

Name: quinoa salad with beetroot
Total time: 15 min
Yield: 2
Ingredients: 100 gram Quinoa; 250 gram cooked red beets; 5 lemon; 1 teaspoon mustard; 2 tablespoon olive oil; 1 forest outing; 2 tablespoon parsley; 5 bag bag of lamb's lettuce; 1 yellow bell pepper; 6 radishes; 200 gram soft goat cheese

Ingredients

100 gram Quinoa
250 gram cooked red beets
5 lemon
1 teaspoon mustard
2 tablespoon olive oil
1 forest outing

2 tablespoon parsley
5 bag bag of lamb's lettuce
1 yellow bell pepper
6 radishes
200 gram soft goat cheese

Directions

Boil the quinoa in a pan with plenty of boiling water with a little salt in ten minutes.
Rub the skin of the beetroot and cut the beetroot into small cubes.
Beat in a bowl a dressing of lemon juice, mustard and olive oil and pour the beetroot through it.
Scoop the warm quinoa with the onion rings and parsley through the beetroot and leave to cool.
Keep the salad covered in the refrigerator.
Spread some lamb's lettuce in the lunchbox and scoop half of the salad.
Garnish with pepper strips, radish slices and the goat's cheese.