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Gema
Tortilla rolls with roast beef and grilled vegetables
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Ingredients
Directions
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Spoon the vegetables with the oil. Heat a grill pan and grill the vegetables until they have nice grill stripes.
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Stir in the cream cheese with the pesto.
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Heat the tortillas in a frying pan and brush them with cream cheese.
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Always invest with 2 slices of roast beef and a bar of each vegetable.
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Fold the sides of the tortillas slightly inwards and roll them up.
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Let the wraps stiffen for about 15 minutes in the refrigerator with the seam downwards. Then cut into rolls of about 4 cm.
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Nutrition
140Calories
Sodium0% DV0g
Fat11% DV7g
Protein12% DV6g
Carbs4% DV12g
Fiber0% DV0g
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