Filter
Reset
Sort ByRelevance
Gema
Tortilla rolls with roast beef and grilled vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Spoon the vegetables with the oil. Heat a grill pan and grill the vegetables until they have nice grill stripes.
-
Stir in the cream cheese with the pesto.
-
Heat the tortillas in a frying pan and brush them with cream cheese.
-
Always invest with 2 slices of roast beef and a bar of each vegetable.
-
Fold the sides of the tortillas slightly inwards and roll them up.
-
Let the wraps stiffen for about 15 minutes in the refrigerator with the seam downwards. Then cut into rolls of about 4 cm.
Blogs that might be interesting
-
10 minLunchHAK small red kidney beans in bag, pomodorini di collina, chipotle sauce, tap water, pieces like beef, tortilla wrap, chilled guacamole in a bowl,super fast spicy bean soup with guacamole -
40 minLunchfresh spinach, buttermilk, flour, baking powder, egg, walnut, olive oil, lemon zest, butter, soft goat cheese, sun-dried tomato,spinazierol -
25 minLunchSustainable Pork half-to-half minced meat, onion, garlic, rusk, Full Farmers yoghurt, mustard, grated lemon peel, thyme, chives, egg, grated nutmeg, salt, pepper, butter, mayonnaise, creme fraiche, garlic, fresh parsley, fresh chives, Full Farmers yoghurt, pepper, salt,meatloaf with yoghurt sauce -
20 minLunchmultigrain pistolets, olive oil, bratwurst, sauerkraut natural, bacon, mustard,bratwurst sandwich
Nutrition
140Calories
Sodium0% DV0g
Fat11% DV7g
Protein12% DV6g
Carbs4% DV12g
Fiber0% DV0g
Loved it