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Naan with pumpkin spread or spicy avocado and egg
Lunch dish from naan with egg, lime, avocado, chili flakes, watercress and pumpkin spread.
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Ingredients
Directions
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Boil the eggs as desired in 6 min., In 7 min. Semi-hard or in 8 min. Hard. Let it frighten under cold running water and peel them.
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Heat the plats according to the instructions on the package.
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Meanwhile, squeeze out the lime. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
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Prepare puree with a fork. Season to taste with the lime juice, the chili flakes and possibly salt.
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Cut open the plats. Cover half of the plats with the avocado puree and some watercress. Cover the rest of the plats with the pumpkin spread and some watercress.
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Halve the eggs and lay half an egg on each flat.
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Nutrition
625Calories
Sodium26% DV615mg
Fat48% DV31g
Protein40% DV20g
Carbs21% DV63g
Fiber36% DV9g
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