Filter
Reset
Sort ByRelevance
AHUSIOW
Naan with pumpkin spread or spicy avocado and egg
Lunch dish from naan with egg, lime, avocado, chili flakes, watercress and pumpkin spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs as desired in 6 min., In 7 min. Semi-hard or in 8 min. Hard. Let it frighten under cold running water and peel them.
-
Heat the plats according to the instructions on the package.
-
Meanwhile, squeeze out the lime. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
-
Prepare puree with a fork. Season to taste with the lime juice, the chili flakes and possibly salt.
-
Cut open the plats. Cover half of the plats with the avocado puree and some watercress. Cover the rest of the plats with the pumpkin spread and some watercress.
-
Halve the eggs and lay half an egg on each flat.
Blogs that might be interesting
-
20 minLunchmango, apple vinegar, Red pepper, lime, olive oil, Red onion, cucumber, avocado, lettuce, Red pepper, coriander,mango avocado salad with mango dressing -
15 minLunchmedium sized egg, fresh spinach, chilled hüttenkäse cheese, cress, tomatoes, avocado, extra virgin olive oil, Whole grain bread, margarine,spinach, egg and avocado with toasted bread -
15 minLunchflatbread, chicken breast, mix for chicken tandoori, olive oil, Red pepper, mayonnaise, Greek yoghurt, thin forest outing, bag of lamb's lettuce,naan bread with tandoori chicken -
20 minLuncholive oil, shallot, Red pepper, meat tomato, vegetable stock, brown baguette, mature cheese, spring / forest onion,red pepper soup with cheese crouton
Nutrition
625Calories
Sodium26% DV615mg
Fat48% DV31g
Protein40% DV20g
Carbs21% DV63g
Fiber36% DV9g
Loved it