Filter
Reset
Sort ByRelevance
AHUSIOW
Naan with pumpkin spread or spicy avocado and egg
Lunch dish from naan with egg, lime, avocado, chili flakes, watercress and pumpkin spread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs as desired in 6 min., In 7 min. Semi-hard or in 8 min. Hard. Let it frighten under cold running water and peel them.
-
Heat the plats according to the instructions on the package.
-
Meanwhile, squeeze out the lime. Cut the avocado half in half, remove the kernel and scoop out the pulp with a spoon.
-
Prepare puree with a fork. Season to taste with the lime juice, the chili flakes and possibly salt.
-
Cut open the plats. Cover half of the plats with the avocado puree and some watercress. Cover the rest of the plats with the pumpkin spread and some watercress.
-
Halve the eggs and lay half an egg on each flat.
Blogs that might be interesting
-
25 minLunchbroad bean, cucumber, green pepper, spring / forest onion, celery, arugula, hard goat cheese, basil leaves, mustard, olive oil, lime,garden bean salad with goat's cheese -
30 minLunchiceberg lettuce, Red pepper, olive oil, Red wine vinegar, honey, salt, fresh dill, vine tomatoes, boiled mussels, white cheese cubes,mussel salad with white cheese cubes -
30 minLunchMill bread, mustard, Farmer Lekkerkerker, onion, chopped iceberg lettuce,toast farmer delicacy cheese -
15 minLunchpod, pumpkin seeds, hazelnut, sliced cheese, slice of ham, paprika, cherryto, hand of lamb's lettuce, hand of rocket, lettuce leaves, lemon juice, mustard, full yogurt, olive oil,salad jar
Nutrition
625Calories
Sodium26% DV615mg
Fat48% DV31g
Protein40% DV20g
Carbs21% DV63g
Fiber36% DV9g
Loved it