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Samantha J. Hardison
Sauerkraut cakes with ham, cheese and apricots
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Ingredients
Directions
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Preheat the oven to 210ºC.
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Line the molds with the dough and pierce the bottoms with a fork. Bake the dough bottoms for about 5 minutes in the middle of the oven.
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In the meantime, dry the sauerkraut with kitchen paper. Mix in the ham and apricots.
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Beat the eggs with curry powder, cooking cream, half of the cheese, salt and pepper.
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Fill the dough bottoms with the sauerkraut. Pour the egg mixture on top and spread the rest of the cheese over it.
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Fry the sauerkraut tarts in the center of the oven for about 20 minutes until golden brown and done.
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Nutrition
490Calories
Sodium0% DV0g
Fat45% DV29g
Protein46% DV23g
Carbs10% DV31g
Fiber0% DV0g
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