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Sarah Stewart
Spelled batard with apple and grill sausage
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Ingredients
Directions
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Peel the apple and remove the core and cut the flesh into small pieces.
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Cut the celery into thin loops.
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Mix the apple, celery, leaf parsley with the curry sauce, and salt and freshly ground pepper.
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Brush the bread with the apple salad.
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Place the slices of grill sausage on the slices.
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Garnish with some finely chopped parsley.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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