Filter
Reset
Sort ByRelevance
Menwith Hill'er Back Home !!
Salmon sandwich
Try this salmon sandwich
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the egg almost hard in 8 minutes.
-
Cut the cap from the bun and grill both halves under the grill or in the toaster.
-
Cut the tomato into thick slices.
-
Stir the mustard through the mayonnaise.
-
Spread the bread halves with half of the mustard mayonnaise.
-
Heat a knob of butter in the frying pan and fry the slices of tomato briefly on both sides on high heat until they start to color.
-
Place them on the bottom half of the roll and sprinkle with salt and pepper.
-
Fry the salmon pieces in the remaining butter and sprinkle with some pepper.
-
Spoon the salmon over the tomato.
-
Place the halved boiled egg on top and divide the remaining mayonnaise.
-
Cover with the bread cap.
Blogs that might be interesting
-
10 minLunchstrawberry, pancake, red fruit jam, hüttenkäse, fresh mint leaves,sweet spring rolls with strawberries
-
40 minLunchpotatoes, olive oil, onion, egg, mild paprika, parsley, oregano, pomodori vine tomatoes, soft goat cheese,Spanish potatoe tortilla
-
10 minLunchhand apple, Red onion, zucchini, white coal, Red pepper, lemon, pickle, yogurt 0% fat, Zaanse mustard, extra virgin olive oil, fresh flat parsley, salted peanuts,crispy salad
-
10 minLunchlime, cucumber, sesame crispbread, chicken breast, mustard, sesame oil, soy sauce,crispbread with chicken breast and cucumber salad
Nutrition
642Calories
Sodium0% DV0g
Fat65% DV42g
Protein74% DV37g
Carbs10% DV29g
Fiber0% DV0g
Loved it