Pho

Name: pho
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 60 g rice noodles 5mm; 750 ml Vietnamese broth see recipe elsewhere on the website; Red pepper; 125 g beef fillet; 50 g bean sprouts; 7,5 g fresh fresh mint; 7,5 g fresh coriander

Soup of noodles, Vietnamese stock, mint, coriander, lime, red pepper, tenderloin and bean sprouts.

Ingredients

Directions

Prepare the rice noodles according to the instructions on the package.
Heat the Vietnamese stock if necessary.
Remove the stalk of the half red pepper and roll the pepper between your hands so that the seeds fall out. Cut the flesh into rings.
Cut the beef fillets into slices that are as thin as possible. Do this against the wire, then you get the most beautiful slices.
Divide the noodles and beef fillet over the bowls and pour the hot stock over it.
Garnish with bean sprouts, mint and coriander leaves, red pepper and a lime wedge to taste. Yummy! .