Filter
Reset
Sort ByRelevance
Tiffany Andersen
Pho
Soup of noodles, Vietnamese stock, mint, coriander, lime, red pepper, tenderloin and bean sprouts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the rice noodles according to the instructions on the package.
-
Heat the Vietnamese stock if necessary.
-
Remove the stalk of the half red pepper and roll the pepper between your hands so that the seeds fall out. Cut the flesh into rings.
-
Cut the beef fillets into slices that are as thin as possible. Do this against the wire, then you get the most beautiful slices.
-
Divide the noodles and beef fillet over the bowls and pour the hot stock over it.
-
Garnish with bean sprouts, mint and coriander leaves, red pepper and a lime wedge to taste. Yummy! .
Blogs that might be interesting
-
40 minLunchbuttered puff pastry, cream cheese, bunch onions, yellow bell pepper, smoked salmon,crunchy salmon rolls -
25 minLunchcarrots, bunch onions, pine nuts, old white bread, vortexed apricots, parsley, fresh mint, fresh dill, garlic, egg (M), paprika, cayenne pepper, salt, (freshly ground) pepper, Greek yoghurt, lemon juice, flour, sunflower oil,carrot croquettes with yogurt-garlic sauce -
20 minLunchegg, liquid honey, creme fraiche, mascarpone, butter, liquid baking product, soft goat cheese, almond shavings,sweet honey omelette with goat's cheese -
20 minLunchwhite pistolets, radishes, bunch onions, salted cashew nuts, fresh coriander, chicken breast,Vietnamese baguette with chicken and coriander
Nutrition
300Calories
Sodium0% DV1.360mg
Fat15% DV10g
Protein42% DV21g
Carbs10% DV31g
Fiber8% DV2g
Loved it