Filter
Reset
Sort ByRelevance
SUEJACKSON
Spinach omelet with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, salt, freshly ground pepper and oregano.
-
Roast the salami in a dry, hot frying pan. Take out of the pan.
-
Heat the butter, pour the egg mixture into the pan and sprinkle with the cheese. Bake until the top is almost done and divide the spinach over it. Bake for 1-2 minutes with a lid on the pan.
-
Divide the salami over it and serve the omelet open or folded.
-
25 minLunchzucchini, olive oil, (freshly ground) pepper and salt, flat bread natural, Quorn finely chopped, Japanese soy sauce, Piccalilly,naan bread with zucchini, quorn and piccalilli -
15 minLunchmayonnaise, tapenade of dried to, lemon, lamb's lettuce, sardines, freshly ground black pepper, roasted peppers, dark wholemeal bread,sardine sandwich -
30 minLunchliquid baking product, peanut oil, shallot, turkey fillet, poultry feast, wild-fond, chicken bouillon, fresh thyme, dried thyme, fresh cranberries, lemon juice, cooking cream, demi crème fraîche, cornstarch, all-in-one,turkey ragout with cranberries -
30 minLunchgrilled pieces (gourmet), grater and juice of lemon, fresh rosemary needles or fresh thyme leaves, olive oil, mustard, mini romaine lettuce, lamb's lettuce, arugula, pumpkin seeds,crispy salad with grilled pieces and peaches
Nutrition
550Calories
Sodium0% DV0g
Fat71% DV46g
Protein62% DV31g
Carbs1% DV3g
Fiber0% DV0g
Loved it