Spinach omelet with salami

Name: spinach omelet with salami
Total time: 15 min
Yield: 2
Ingredients: 4 egg; 4 tablespoon milk; 4 tablespoon coffee milk; 1 teaspoon dried oregano; 100 gram salami; 25 gram butter; 50 gram cheese; 100 gram fresh spinach

Ingredients

4 egg
4 tablespoon milk
4 tablespoon coffee milk
1 teaspoon dried oregano

100 gram salami
25 gram butter
50 gram cheese
100 gram fresh spinach

Directions

Beat the eggs with the milk, salt, freshly ground pepper and oregano.
Roast the salami in a dry, hot frying pan. Take out of the pan.
Heat the butter, pour the egg mixture into the pan and sprinkle with the cheese. Bake until the top is almost done and divide the spinach over it. Bake for 1-2 minutes with a lid on the pan.
Divide the salami over it and serve the omelet open or folded.