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SUEJACKSON
Spinach omelet with salami
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Ingredients
Directions
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Beat the eggs with the milk, salt, freshly ground pepper and oregano.
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Roast the salami in a dry, hot frying pan. Take out of the pan.
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Heat the butter, pour the egg mixture into the pan and sprinkle with the cheese. Bake until the top is almost done and divide the spinach over it. Bake for 1-2 minutes with a lid on the pan.
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Divide the salami over it and serve the omelet open or folded.
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Nutrition
550Calories
Sodium0% DV0g
Fat71% DV46g
Protein62% DV31g
Carbs1% DV3g
Fiber0% DV0g
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