Filter
Reset
Sort ByRelevance
SUEJACKSON
Spinach omelet with salami
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the eggs with the milk, salt, freshly ground pepper and oregano.
-
Roast the salami in a dry, hot frying pan. Take out of the pan.
-
Heat the butter, pour the egg mixture into the pan and sprinkle with the cheese. Bake until the top is almost done and divide the spinach over it. Bake for 1-2 minutes with a lid on the pan.
-
Divide the salami over it and serve the omelet open or folded.
-
25 minLunchpine nuts, steak, extra virgin olive oil, balsamic vinegar, garlic, arugula, dried tomato on oil, Parmesan cheese,tagliata -
10 minLunchRye bread, avocado, Dutch shrimps, boiled egg, truffle mayonnaise,Danish rye bread with avocado shrimps -
30 minLuncholive oil, onion, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato paste, tomato cubes, beef broth with meat, beef broth tablet, vermicelli, kidney bean,paprika soup with beef and kidney beans -
20 minLunchoil, onion, garlic, fresh ginger, green pepper, Red pepper, sweet potato, cayenne pepper, tomato cubes, vegetable stock, Javanese peanut satay sauce, coconut milk, salted peanut, lime,peanut soup with sweet potato
Nutrition
550Calories
Sodium0% DV0g
Fat71% DV46g
Protein62% DV31g
Carbs1% DV3g
Fiber0% DV0g
Loved it