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Rye bread with old 30 cheese, caramelized onions and cress
Frisian rye bread with red onions, pecans, old cheese and cress.
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Ingredients
Directions
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Cut the onions into rings. Heat the oil in a pan and fry the onion for 10 minutes on low heat. Add the sugar and allow the onions to caramelize.
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Add the vinegar and season with salt and salt. Leave to simmer for 5 minutes on low heat. Let the onions cool down until use.
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Meanwhile, chop the pecans roughly. Halve the slices of cheese in width and spread over the slices of rye bread.
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Spread the caramelized onions over it and sprinkle with the pecans and cress.
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Nutrition
395Calories
Sodium28% DV680mg
Fat23% DV15g
Protein26% DV13g
Carbs16% DV47g
Fiber44% DV11g
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