Filter
Reset
Sort ByRelevance
Keanay
Rye bread with old 30 cheese, caramelized onions and cress
Frisian rye bread with red onions, pecans, old cheese and cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into rings. Heat the oil in a pan and fry the onion for 10 minutes on low heat. Add the sugar and allow the onions to caramelize.
-
Add the vinegar and season with salt and salt. Leave to simmer for 5 minutes on low heat. Let the onions cool down until use.
-
Meanwhile, chop the pecans roughly. Halve the slices of cheese in width and spread over the slices of rye bread.
-
Spread the caramelized onions over it and sprinkle with the pecans and cress.
Blogs that might be interesting
-
5 minLunchtortilla wrap, Philadelphia cheese spread, chicken breast, tuft of rocket, long cucumber, Red pepper, snack tomato, dried cranberries, boiled egg,love lunch -
45 minLunchpuff pastry, Eggs, mashed potatoes, cooked red cabbage with pieces of apple, goat cheese with honey, roasted pine nuts, olive oil, thyme,red cabbage pie with goat cheese and pine nuts -
25 minLunchbutter, onion, dried Provençal herbs, flour, milk, dark beer, cheddar cheese, sharp mustard, Worcestershire sauce, hearty white bread,welsh rarebit with onion rings and cheddar -
30 minLunchliquid baking product, peanut oil, shallot, turkey fillet, poultry feast, wild-fond, chicken bouillon, fresh thyme, dried thyme, fresh cranberries, lemon juice, cooking cream, demi crème fraîche, cornstarch, all-in-one,turkey ragout with cranberries
Nutrition
395Calories
Sodium28% DV680mg
Fat23% DV15g
Protein26% DV13g
Carbs16% DV47g
Fiber44% DV11g
Loved it