Filter
Reset
Sort ByRelevance
CAKELADYJ
Spicy kale soup
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic. Peel the potatoes and cut them into cubes. Heat the olive oil in a soup pot and gently fry the onion and garlic. Fry the potato cubes for 2 minutes while you are scrambling. Put the kale and paprika powder through and fry for another minute.
-
Pour in the vegetable stock and let the soup simmer for another 15 minutes. Stir frequently so that the potato cubes fall apart and bind the soup.
-
Cut the tomatoes in four and remove the seeds. Cut the flesh into cubes. Serve the kale soup in wide bowls and divide the cubes of tomato over it.
Blogs that might be interesting
-
15 minLunchwhipped cream, vanilla sugar, five spice powder, cinnamon powder, coconut milk, espresso coffee,spicy café latte with coconut -
70 minLunchyellow peppers, pine nuts, White bread, onion, olive oil, dry white wine, anchovy fillets, white raisins, fresh Italian spice mix, Parmesan cheese, salt, (freshly ground) pepper,peppercorns with anchovies and pine nuts -
15 minLunchbread with pumpkin seeds, soft butter, garlic, pastrami or brine meat, rucola lettuce, sweet-sour pickles, sweet-sour silver onions, chives, mustard mayonnaise,bruschetta with pastrami -
80 minLunchshaved white cabbage, mustard, honey, vinegar, sugar, mayonnaise, bratwurst, butter, roll bread, Piccalilly,pistolets with sausage, white cabbage salad and piccalilli
Nutrition
180Calories
Fat17% DV11g
Protein8% DV4g
Carbs5% DV15g
Loved it